Josh Schonwald

Josh Schonwald is a Chicago-based journalist and author of The Taste of Tomorrow: Dispatches from the Future of Food, but he is perhaps best-known as the guy who ate the Frankenburger. Schonwald writes and speaks frequently about the future of food and agriculture. His work has appeared in numerous publications including The New York Times, Washington Post, Slate, and The Wall Street Journal. A graduate of Macalester College and Columbia University's journalism school, Schonwald lives in Evanston, Illinois with his wife, children, and indoor aquaponic system.

Recent Articles

Look to the Peace Corps for the Next Great Food Idea

The Peace Corps provides near-perfect conditions for the discovery of exotic foods with a social purpose.

By Josh Schonwald

Here Are the Only 6 Food Trends You Need to Know for 2015

Experts forecast that we'll be eating more fat and insects, and predict the next sriracha

By Josh Schonwald

You Won't Believe the Source of the World's Most Sustainable Salmon

Hint: it's not the open sea or a Norwegian fjord

By Josh Schonwald

Forget Kale. Try These Three REAL Superfoods

They can purify water, feed a family of four for 50 years, and help combat climate change — and you've probably never heard of them

By Josh Schonwald

The Frankenburger Is Coming Sooner Than You Think Thanks to Google

They may not taste great yet, but scientists, with the help of Sergey Brin, are ready to change that

By Josh Schonwald
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