Ingrid Kohlstadt, MD, MPH, is a physician graduate of Johns Hopkins School of Medicine. Dr. Kohlstadt is a Faculty Associate at Johns Hopkins University Bloomberg School of Public Health and double-board certified in preventive medicine and nutrition. She edited textbooks Food and Nutrients in Disease Management and Advancing Medicine with Food and Nutrients, Second Edition. Dr. Kohlstadt has worked for the CDC, the FDA, the USDA, the Indian Health Service and the Johns Hopkins Weight Management Center, and serves on the review board of Nutrition Journal.
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