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Food52
Recent Articles
19 Helpful Tips for Throwing a Painless Dinner Party
Essential entertaining tips for non-entertainers
By Sarah Jampel / Food52
August 19, 2016
10 Ingredients To Keep In Your Office To Help You Have A Better Lunch
It's time to upgrade your sad desk lunch
By Leslie Stephens / Food52
April 1, 2016
How to Stock Your Fridge and Freezer For One
Only the necessities
By Klancy Miller / Food52
March 25, 2016
14 Sweet And Savory Pies to Celebrate Pi Day
3/14 only comes around once a year. Seize the day
By Julie Myers / Food52
March 14, 2016
5 Tips for Quick and Inexpensive Homemade Lunches
Buy food you can eat multiple times a week
By Taylor Rondestvedt / Food52
December 16, 2015
12 Cookie Recipes Perfect for the Holidays
From ruggelach to sugar cookies
By Gheanna Emelia / Food52
December 15, 2015
How to Turn Chicken Tenders Into Adult Food
The ultimate comfort food
By Ashley Rodriguez / Food52
December 3, 2015
How to Host Thanksgiving on a Budget
7 ways to make the holiday work without breaking the bank
By Leanne Brown / Food52
November 18, 2015
How to Make Classic Guacamole
According to Roberto Santibañez
By Kristen Miglore / Food52
November 13, 2015
Everything You Need to Know About Making Cupcakes
Perfect for any occasion
By Erin McDowell / Food52
October 30, 2015
7 Kitchen Cleaning Tricks That Really Work
Take advantage of the leftover lemon in your fridge
By Food52
October 30, 2015
10 Tips for Building a Better Cheese Plate
Pair your cheese with cider
By Leslie Stephens / Food52
October 26, 2015
How to Make Choco Tacos at Home
Delicious
By Molly Yeh / Food52
October 26, 2015
The Beginner’s Guide to Choosing Wine
From Pinot Noir to Chardonnay
By Food52
October 19, 2015
How to Peel an Apple in 3 Seconds
Power tool, meet kitchen
By Leslie Stephens, Madeline Muzzi / Food52
October 19, 2015
20 Sources of Protein for Vegans
No, it doesn't involve eating a daily block of tofu
By Gena Hamshaw / Food52
October 9, 2015
How to Make Pumpkin Pie
The ultimate autumn dessert
By Kristen Miglore / Food52
October 7, 2015
How to Make the Perfect Flaky Pie Crust
Mixing by hand gives you the most control over your dough
By Erin McDowell / Food52
October 7, 2015
How and When to Get Your Kids Cooking
Yes, it will be slower and messier at first.
By Katie Workman / Food52
October 1, 2015
How to Defrost Frozen Fish and Meat Quickly
In as little as 20 minutes
By Leslie Stephens / Food52
September 30, 2015
13 iPad Apps to Make You a Way Better Cook
Your tablet can be your kitchen assistant
By Caroline Lange / Food52
September 26, 2015
10 Foods You Need to Refrigerate
American and European eggs must be stored differently
By Jaime Brockway / Food52
September 4, 2015
5 Steps for Styling Shelves in Your Home
Functionality and design in one place
By Alexis Anthony / Food52
September 3, 2015
How to Make Nutter Butters at Home
Get your peanut butter ready
By Hillary Pollak / Food52
September 2, 2015
10 Steps for Baking Your Best Cake Yet
Adjust the recipe to fit the pan size
By Sarah Jampel / Food52
September 1, 2015
6 All-Natural Cleaning Products You Can Make at Home
These effective natural cleaners can be made at reasonable costs
By Sarah Engler / Food52
August 31, 2015
5 Things You Should Know About Listeria
Getting sick from listeria is relatively rare, and only a small part of the population is at risk of getting seriously ill from it
By Adam Janofsky / Food52
August 18, 2015
16 Recipe Tweaks That Sound Wrong But Taste So Right
And you thought pea guacamole was crazy
By Sarah Jampel / Food52
July 21, 2015
5 Pastas to Keep in Your Pantry
From spaghetti to rigatoni
By Leslie Stephens / Food52
July 9, 2015
How to Make Berry Jam
Without a recipe
By Cathy Barrow / Food52
July 9, 2015
This Is the Best Way to Cook Bacon
It only takes 15 minutes
By Brette Warshaw / Food52
July 1, 2015
How to Make Your Own Sparklers
A fun DIY project for your family
By Caitlin Pike / Food52
July 1, 2015
How to Make Perfect Nutty Chocolate Chip Cookies
Crank up the intensity of the chocolate chips
By Phyllis Grant / Food52
July 1, 2015
5 Ways to Spice Up Your Meal Using Greek Yogurt
From breakfast to lunch to dinner
By Becky Rosenthal / Food52
June 30, 2015
5 Ways to Save Money on Food This Summer
Pickle your produce
By Catherine Lamb / Food52
June 30, 2015
How to Keep Berries Fresh for Longer
Upgrade their container
By Sarah Jampel / Food52
June 17, 2015
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