Amanda Little

Amanda Little is a professor of journalism and science writing at Vanderbilt University and the author of The Fate of Food: What We’ll Eat in A Bigger, Hotter, Smarter World.

Recent Articles

Climate Change Is Likely to Devastate the Global Food Supply. But There's Still Reason to Be Hopeful

The most troubling paradox of the 21st century may be that human population is expected to climb to 9.7 billion by midcentury — yet the global food supply is predicted to plummet. The Special Report...

By Amanda Little
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