--- description: Amanda Little is a professor of journalism and science writing at Vanderbilt University and the author of The Fate of Food: What We’ll Eat in A Bigger, Hotter, Smarter World. title: TIME | Current & Breaking News | National & World Updates image: https://static.time.com/v3/assets/bltea6093859af6183b/bltde093bcdab65f2d0/6988d9b9bc6cfc69913e2a3c/time-logo.jpg?branch=production --- # Amanda Little ## Amanda Little Update your preferences in [Account Settings](/account/preferences/) Close Amanda Little is a professor of journalism and science writing at Vanderbilt University and the author of [_The Fate of Food: What We’ll Eat in A Bigger, Hotter, Smarter World._](https://www.amazon.com/Fate-Food-Bigger-Hotter-Smarter-ebook/dp/B07H722YDQ) ## Amanda Little Update your preferences in [Account Settings](/account/preferences/) Close *  Aug 28, 2019 ### [Climate Change Is Likely to Devastate the Global Food Supply. But There's Still Reason to Be Hopeful](https://time.com/5663621/climate-change-food-supply/) [IDEAS](/section/ideas/) Meta: null ```json [{"@context":"https://schema.org","@type":"Organization","@id":"https://time.com/","name":"TIME","url":"https://time.com/","logo":{"@type":"ImageObject","url":"https://time.com/images/logo.png","width":528,"height":156},"foundingDate":"March 3, 1923","sameAs":["https://www.facebook.com/time","https://www.instagram.com/time/?hl=en","https://twitter.com/time","https://www.pinterest.com/timemagazine"]},{"@context":"https://schema.org","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"item":{"@id":"https://time.com/","name":"Home"}},{"@type":"ListItem","position":2,"item":{"@id":"https://time.com/author/amanda-little/","name":"Amanda Little"}}]},{"@context":"https://schema.org","@type":"Person","@id":"https://time.com/author/amanda-little/","mainEntityOfPage":{"@type":"WebPage","@id":"https://time.com/author/amanda-little/"},"name":"Amanda Little","jobTitle":null,"description":"Amanda Little is a professor of journalism and science writing at Vanderbilt University and the author of The Fate of Food: What We’ll Eat in A Bigger, Hotter, Smarter World.","url":"https://time.com/author/amanda-little/","worksFor":{"@type":"Organization","name":"TIME","url":"https://time.com/"}}] ```