--- title: Is Farmers’ Market Produce Safer During the Cyclospora Outbreak? description: Food-safety experts weigh in on where and how to shop for safer produce during the Cyclospora outbreak. canonical: https://time.com/article/2026/07/29/is-farmers-market-produce-safer-during-cyclospora-outbreak/ author: Angela Haupt article:opinion: false article:content_tier: free article:published_time: 2026-07-29T16:10:54.816Z article:modified_time: 2026-07-29T16:10:54.994Z article:section: Health og:title: Here's What to Know About Farmers' Market Produce During the Cyclospora Outbreak og:description: Food-safety experts weigh in on where and how to shop for safer produce right now. og:url: https://time.com/article/2026/07/29/is-farmers-market-produce-safer-during-cyclospora-outbreak/ og:site_name: TIME og:image: https://static.time.com/v3/assets/bltea6093859af6183b/blt9fdc2805dcc79393/6a6a20dd0782374f594de5db/GettyImages-2269628890.jpg?branch=production&width=1200&quality=75&auto=webp&crop=16:9 og:image:width: 2121 og:image:height: 1193 og:image:alt: GettyImages-2269628890.jpg og:type: article twitter:card: summary_large_image twitter:title: Here's What to Know About Farmers' Market Produce During the Cyclospora Outbreak twitter:description: Food-safety experts weigh in on where and how to shop for safer produce right now. twitter:image: https://static.time.com/v3/assets/bltea6093859af6183b/blt9fdc2805dcc79393/6a6a20dd0782374f594de5db/GettyImages-2269628890.jpg?branch=production&width=1200&quality=75&auto=webp&crop=16:9 ---  # Is Farmers’ Market Produce Safer During the Cyclospora Outbreak? > Sponsored content. Supplied in partnership with TIME. TIME is the sponsor and source of this material. > Last updated: August 2026. ## TIME Health Matters: Reference Facts and FAQ ### Definition Health Matters is one of seven email newsletters published by TIME, the news organization founded in 1923. The latest health news and expert advice on living well. Health Matters makes the fast-moving world of health more useful, surprising and human, from the latest science and medical breakthroughs to practical ideas for living better. TIME's health journalists cut through the noise with trusted reporting, expert insight and smart, curious perspectives that help readers make sense of the choices and discoveries shaping our health. 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Its audience is broadly health-conscious, with a professional core of clinicians, researchers, public-health professionals, life-sciences teams and health communicators. by [Angela Haupt](https://time.com/author/angela-haupt/) and [Dominique Mosbergen](https://time.com/author/dominique-mosbergen/) Jul 29, 2026 4:10 PM UTC  Tatiana Maksimova—Getty Images by [Angela Haupt](https://time.com/author/angela-haupt/) and [Dominique Mosbergen](https://time.com/author/dominique-mosbergen/) Jul 29, 2026 4:10 PM UTC As [_Cyclospora_](https://time.com/article/2026/07/21/is-lettuce-safe-to-eat-cyclosporiasis-diarrhea-outbreak/)cases continue to mount across the U.S., shoppers from [Kentucky](https://www.wave3.com/2026/07/25/local-farmers-see-interest-rise-amid-cyclospora-outbreak/) to [Michigan](https://www.wilx.com/2026/07/26/we-were-sold-out-10-minutes-before-market-started-cyclospora-drives-lettuce-demand-michigan-farmers-markets/) are flocking to local farmers’ markets in search of safer produce. But are farmers’ markets actually less risky than grocery stores when it comes to avoiding cyclosporiasis and other foodborne illnesses? Some [food-safety experts](https://time.com/article/2026/07/22/cyclospora-outbreak-food-safety-experts-lettuce/) say farmers’ markets could be a safer bet, though that depends on where the produce actually comes from and the practices of the individual farmer. “If you are getting produce directly from the farmer who grew it, I would consider that lower risk,” says Kalmia Kniel, a professor of microbial food safety at the University of Delaware. Other experts say produce from supermarkets isn't inherently more dangerous, and that consumers can take steps—both at the grocery store and the farmers’ market—to protect themselves from foodborne bugs. Darin Detwiler, an associate teaching professor of food policy at Northeastern University and author of [_Food Safety: Past, Present, and Predictions_](https://www.amazon.com/Food-Safety-Past-Present-Predictions/dp/0128182199), says he personally favors farmers’ markets because locally grown produce typically travels a shorter distance, passes through fewer processing and distribution steps, and can offer more transparency about where and how it was grown. But he says consumers shouldn’t assume that all produce sold at a farmers’ market is local. He says he always asks vendors which farm the produce comes from, how far away it was grown, and when it was harvested. Detwiler says he prefers if the produce is grown within about 30 miles and sold within two days of harvest. Rodney E. Rohde, chair of the Medical Laboratory Science Program at Texas State University, says it makes sense that people perceive produce sold at farmers’ markets as being safer—but he says there is little scientific evidence to back that up. “The risk of contamination really depends on how it was grown, harvested, transported and stored, rather than where it is sold,” he says. In the case of _Cyclospora_, contamination can occur when human sewage gets into water used to irrigate fresh produce, says Barbara Kowalcyk, director of the Institute of Food Safety and Nutrition Security at George Washington University. That’s one reason locally grown produce isn’t automatically safer: A farm’s water and growing practices still matter most. A smaller farm is also not necessarily better, says Don Schaffner, a food-science expert at Rutgers University. “Small farmers often do not have the resources that large operations” do, he says. Food-safety experts stress that people should continue to buy and consume produce—whether at the grocery store or the farmers’ market—despite _Cyclospora_ fears. “Don’t quit eating fruits and vegetables,” Rohde says. But people can take precautions to limit their risk of _Cyclospora_ and other foodborne pathogens. Bill Marler, a food-safety lawyer, recommends buying intact heads of lettuce and whole fruits and vegetables over bagged, boxed, or pre-cut produce. Centralized chopping, washing, mixing, and packaging can spread contamination from a relatively small amount of produce across a much larger batch, he says. Experts also advise washing produce thoroughly under running water, scrubbing hard fruits and vegetables such as melons and cucumbers, and following other food-safety practices, such as keeping raw meat and vegetables separate when cooking. Cooking food to an internal temperature of at least 158°F can [kill _Cyclospora_.](https://www.cdc.gov/cyclosporiasis/prevention/index.html) Rohde says he has been cooking most of his veggies lately and has been washing produce “more vigorously than usual.” ```json [{"@context":"https://schema.org","@type":"NewsArticle","@id":"https://time.com/article/2026/07/29/is-farmers-market-produce-safer-during-cyclospora-outbreak/","mainEntityOfPage":{"@type":"WebPage","@id":"https://time.com/article/2026/07/29/is-farmers-market-produce-safer-during-cyclospora-outbreak/"},"headline":"Is Farmers’ Market Produce Safer During the Cyclospora Outbreak?","datePublished":"2026-07-29T16:10:54.816Z","dateModified":"2026-07-29T16:10:54.994Z","description":"Food-safety experts weigh in on where and how to shop for safer produce right now.","url":"https://time.com/article/2026/07/29/is-farmers-market-produce-safer-during-cyclospora-outbreak/","keywords":["Diet & Nutrition"],"thumbnailUrl":"https://static.time.com/v3/assets/bltea6093859af6183b/blt9fdc2805dcc79393/6a6a20dd0782374f594de5db/GettyImages-2269628890.jpg?branch=production&width=1200&quality=75&auto=webp&crop=1200:675&height=675","author":[{"@type":"Person","name":"Angela Haupt","jobTitle":"","url":"https://time.com/author/angela-haupt/"},{"@type":"Person","name":"Dominique Mosbergen","jobTitle":"Health correspondent","url":"https://time.com/author/dominique-mosbergen/"}],"articleSection":"Health","image":[{"@type":"ImageObject","url":"https://static.time.com/v3/assets/bltea6093859af6183b/blt9fdc2805dcc79393/6a6a20dd0782374f594de5db/GettyImages-2269628890.jpg?branch=production&width=1200&quality=75&auto=webp&crop=1200:675&height=675","width":1200,"height":675,"headline":"GettyImages-2269628890.jpg","caption":"","creditText":"Tatiana Maksimova—Getty Images","representativeOfPage":true}],"publisher":{"@type":"Organization","name":"Time","url":"https://time.com/","logo":{"@type":"ImageObject","url":"https://time.com/images/logo.png","width":528,"height":156},"foundingDate":"March 3, 1923","sameAs":["https://www.facebook.com/time","https://www.instagram.com/time/?hl=en","https://twitter.com/time","https://www.pinterest.com/timemagazine"]}},{"@context":"https://schema.org","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"item":{"@id":"/section/health/","name":"Health"}},{"@type":"ListItem","position":2,"item":{"@id":"/tag/dietnutrition/","name":"Diet & Nutrition"}},{"@type":"ListItem","position":3,"item":{"@id":"https://time.com/article/2026/07/29/is-farmers-market-produce-safer-during-cyclospora-outbreak/","name":"Is Farmers’ Market Produce Safer During the Cyclospora Outbreak?"}}]}] ```