Health: How To Curb Your Cravings

Do you have foods you crave? Chocolate, perhaps? Potato chips? Cheeseburgers? Food cravings are common and problematic, because they can lead to overeating that undermines health and promotes obesity. But there’s not much agreement about what their cause may be or how to manage them.

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In this week’s magazine, Dr. Weil looks at the power of the pomegranate. Have questions about health, diets or fruit? Submit them below and be sure to check back later this week for selected answers

• Peddling the Pomegranate
Although it’s a challenge to eat the raw fruit without getting a mouthful of seeds and astringent pith, pomegranates are everywhere now in the form of juice, concentrates and extracts, all heavily promoted for better health…

• Why I Still Take My Daily Fish Oil
The benefits of fish oil are well established, not just for heart health but also for optimum functioning of both body and mind…

• How To Curb Your Cravings
Food cravings are common and problematic, because they can lead to overeating that undermines health and promotes obesity. But there’s not much agreement about what their cause may be or how to manage them…

• Your Drug Was Discontinued
Eli Lilly was the last U.S. manufacturer of animal insulin, which is extracted from the pancreatic tissue of cows and pigs and has been used by diabetics for more than a half-century…

• Bones of Contention
Confusion surrounds the subject of osteoporosis. That is especially troubling for women, who face the risk of bone loss decades earlier than men do…

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Anxiety about avian flu is spreading far faster than the disease…

One theory is that indulging food cravings–especially for energy-dense foods like ice cream and candy–is an expression of chronic stress, triggered perhaps by cortisol, the hormone that mediates stress. Such cravings might have made evolutionary sense in times of scarcity. Now, with energy-dense food available in every convenience store, they work against us. (The cortisol theory of overeating has led to aggressive marketing of dubious dietary supplements that claim to slim you down by reducing cortisol levels without your having to give up foods you like.)

Gaining ground these days is another idea: that food cravings are true addictions, like those to drugs and alcohol. Some addiction experts suggest that the underlying problem is a disturbance of dopamine, the neurotransmitter that mediates pleasure. But they can’t say whether potato chips trigger dopamine release or we have simply learned to associate eating potato chips with pleasurable sensations.

Another school of thought, popular among clinical ecologists, is that we crave foods we are allergic to. I don’t buy it. True food allergies–like anaphylactic reactions to peanuts or shellfish–are rare. Many more people may be intolerant of certain foods, but the reactions they have are idiosyncratic and not caused by the immune system.

In fact, all those theories are speculations. We just do not understand food cravings and where they come from. I suspect there is a great deal of social and cultural conditioning involved. For example, it is popular to argue that chocolate is addictive and point out that women often crave it uncontrollably, especially after disappointments in love or before their periods. While that may be true of American women, the urge is not universal. Spanish women don’t yearn for chocolate; they crave cream puffs.

So, what should we do about our food cravings? It may help to shift them in healthier directions: to chocolate sorbet from chocolate ice cream, for example. And to the extent that stress does drive our cravings, it can’t hurt to practice some techniques to neutralize stress, like progressive relaxation or simple breathing exercises. Depriving yourself often backfires. A better strategy might be to indulge moderately and occasionally, perhaps as a way of rewarding good behavior.

Have a question for Dr. Weil about your food cravings? Go to time.com/askdrweil