Wave Bye-Bye To Bonbons

Could chocolate truffles be the sweet treat du jour? According to Jordan Covell, president of Neuhaus Chocolate, a Belgian chocolate company whose delicacies are carried at boutiques in the U.S., truffles–the chocolate kind, not the fungus that pigs love to sniff out–are the must-have cocoa indulgence. “This season our truffle sales have doubled,” says Covell. Event producer Francesca Abbracciamento, of Francesca Events, whose clients include Bill Clinton and Conan O’Brien, says, “Truffles have replaced the chocolate-dipped strawberry as the quintessential, elegant petit four.” The treat is even being adapted for the health conscious. Veganstore.com a website for vegan products, carries a line of organic chocolate truffles. Pure De-lite Truffles, a maker of low-carb truffles, claims that its products are not only sugar-free but also free of wax, preservatives and artificial flavors. You can eat these truffles and not feel like a pig. –By Isabel C. Gonzalez