From jumbo-sized versions sprinkled with fleur de sel to flavorful recipes made with aged dough, America’s best bakers are putting incredible spins on the classic Toll House Cookie.
To read the full list, click here.
More Must-Reads From TIME
- Taylor Swift Is TIME's 2023 Person of the Year
- Why Cell Phone Reception Is Getting Worse
- Why It’s OK to Say No to That Party You’re Dreading
- COP28 Is a Business Bonanza. Should It Be?
- In a New Movie, Beyoncé Finds Freedom
- Column: When India Was a Human Rights Leader
- The Top 100 Photos of 2023
- Want Weekly Recs on What to Watch, Read, and More? Sign Up for Worth Your Time