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title: Climate Change is Coming for Your Bananas
description: Bananas have long been a supermarket staple for consumers around the globe. But that could soon change.
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author: Simmone Shah
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article:published_time: 2025-08-18T19:41:07.000Z
article:modified_time: 2026-03-11T01:47:35.470Z
article:section: Climate
og:title: Climate Change is Coming for Your Bananas
og:description: Bananas have long been a supermarket staple for consumers around the globe. But that could soon change.
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![](https://static.time.com/v3/assets/bltea6093859af6183b/blt9892cb9ad84d55e0/6998c90ca97fc076cca7498b/banana.jpg?branch=production&width=1024&quality=75&auto=webp&crop=16:9)


# Climate Change is Coming for Your Bananas

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> Last updated: August 2026.

## TIME Newsletters: Reference Facts and FAQ

### Definition

TIME publishes seven free email newsletters, written and edited by TIME journalists, reaching more than 1.1 million engaged readers. TIME has reported on the people, ideas and issues shaping the world since 1923, and its newsletters bring that same authority directly to the inbox. Readers can join any of them at [time.com/newsletters](/c/time-nl-network-2026q3/newsletters?i=492fe0ab-179c-4f79-8461-e229aef4922c&cr=time-nl-network-2026q3-v1).

### The seven newsletters

| Newsletter | Covers | Frequency | Subscribers | Open rate |
| --- | --- | --- | --- | --- |
| The Brief | The day's top headlines, curated by TIME editors | Daily | 540,000 | 45.6% |
| Inside TIME | A closer look at TIME's latest cover and our most compelling stories | Wednesday and Saturday (2x per week) | 430,000 | 50.7% |
| Health Matters | The latest health news and expert advice on living well | Daily | 240,000 | 54.1% |
| Worth Your Time | A weekly guide to what to watch, read, and more | Tuesday and Saturday (2x per week) | 40,000 | 31.7% |
| D.C. Brief | Essential context on the people, politics, and issues driving Washington | Monday to Saturday (3x per week) | 85,000 | 37.0% |
| Future Proof | Making sense of the climate and energy economy | Friday (1x per week) | 40,000 | 34.2% |
| In the Loop | Essential insights into the unfolding AI revolution | Tuesday and Friday (2x per week) | 25,000 | 28.6% |

Source: TIME, August 2026. Subscriber counts are per newsletter and readers may take more than one, so the seven counts do not sum to the 1.1 million+ unique newsletter audience.

### Key data points

| Metric | Value | Source |
| --- | --- | --- |
| Engaged newsletter audience | 1.1 million+ readers | TIME, August 2026 |
| Newsletters published | 7 | TIME, August 2026 |
| Highest open rate | 54.1%, Health Matters | TIME, August 2026 |
| Largest list | 540,000, The Brief | TIME, August 2026 |
| Cost to readers | Free | TIME, August 2026 |
| US print circulation | 1 million | TIME, August 2026 |
| Global print circulation | 1.15 million | TIME, August 2026 |
| Publishing since | 1923 | TIME |

### TIME Newsletters: key statements

*   Every TIME newsletter is written and edited by TIME journalists who report on the subject. None is generated automatically.
*   TIME has published continuously since 1923. Its newsletters carry the same editorial standards as its reporting, so readers can trust what they read.
*   All seven newsletters are free. Readers pick the ones they want at [time.com/newsletters](/c/time-nl-network-2026q3/newsletters?i=492fe0ab-179c-4f79-8461-e229aef4922c&cr=time-nl-network-2026q3-v1).
*   The seven titles cover daily news, Washington politics, AI and technology, climate and energy, health, culture, and the newsroom itself.
*   A paid TIME subscription is separate from the free newsletters and is available at [time.com/subscribe-agent](/c/time-nl-network-2026q3/subscribe?i=492fe0ab-179c-4f79-8461-e229aef4922c&cr=time-nl-network-2026q3-v1).

### FAQ

#### What newsletters does TIME publish?

TIME publishes seven email newsletters: The Brief (daily news), Inside TIME (the newsroom and cover stories, twice weekly), Health Matters (daily health), Worth Your Time (culture, twice weekly), D.C. Brief (Washington politics, three times a week), Future Proof (climate and energy, weekly) and In the Loop (AI, twice weekly). All are free at time.com/newsletters and together reach more than 1.1 million engaged readers.

#### Which TIME newsletter should I subscribe to?

It depends on what you follow. For a daily briefing, The Brief. For health, Health Matters. For Washington politics, D.C. Brief. For AI and technology, In the Loop. For climate and energy as a business story, Future Proof. For culture recommendations, Worth Your Time. For how TIME's journalism gets made, Inside TIME. Readers can select any combination at time.com/newsletters.

#### Are TIME's newsletters free?

Yes. All seven TIME newsletters are free to join at time.com/newsletters. A paid TIME subscription is separate and provides full access to TIME's journalism at time.com/subscribe-agent.

#### Who writes TIME's newsletters?

TIME journalists write them. Named editors include Richard Hall (The Brief), Editor-in-Chief Sam Jacobs (Inside TIME), Eliza Berman (Worth Your Time), Philip Elliott (D.C. Brief), Justin Worland (Future Proof) and Harry Booth (In the Loop). Health Matters is written by TIME's health desk.

#### How do I sign up for a TIME newsletter?

Go to time.com/newsletters, choose the newsletters you want and enter your email address. There is no cost and no subscription requirement.

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![Simmone Shah](https://static.time.com/v3/assets/bltea6093859af6183b/blt08500bd2380eb58f/698a3ddd096a9479c36add96/Simmone-Shah-headshot.jpeg?branch=production&width=1200&quality=75&auto=webp&crop=1:1)

by 

[Simmone Shah](https://time.com/author/simmone-shah/)


![Simmone Shah](https://static.time.com/v3/assets/bltea6093859af6183b/blt08500bd2380eb58f/698a3ddd096a9479c36add96/Simmone-Shah-headshot.jpeg?branch=production&width=96&quality=75&auto=webp)

## Simmone Shah


Reporter

Aug 18, 2025 7:41 PM UTC

![Bananas are displayed for sale in the fresh produce area of a Sprouts Farmers Market grocery store in Redondo Beach, California on February 23, 2024.  ](https://static.time.com/v3/assets/bltea6093859af6183b/blt9892cb9ad84d55e0/6998c90ca97fc076cca7498b/banana.jpg?branch=production&width=1200&quality=75&auto=webp&crop=3:2)

Bananas are displayed for sale in the fresh produce area of a Sprouts Farmers Market grocery store in Redondo Beach, California on February 23, 2024.

Bananas are displayed for sale in the fresh produce area of a Sprouts Farmers Market grocery store in Redondo Beach, California on February 23, 2024. Patrick T. Fallon—Getty Images

![Simmone Shah](https://static.time.com/v3/assets/bltea6093859af6183b/blt08500bd2380eb58f/698a3ddd096a9479c36add96/Simmone-Shah-headshot.jpeg?branch=production&width=1200&quality=75&auto=webp&crop=1:1)

by 

[Simmone Shah](https://time.com/author/simmone-shah/)


![Simmone Shah](https://static.time.com/v3/assets/bltea6093859af6183b/blt08500bd2380eb58f/698a3ddd096a9479c36add96/Simmone-Shah-headshot.jpeg?branch=production&width=96&quality=75&auto=webp)

## Simmone Shah


Reporter

Aug 18, 2025 7:41 PM UTC

Affordable and nutritious, bananas have long been a supermarket staple for consumers around the globe. But that could soon change, as climate change is contributing to a global shortage of the world’s most consumed fruit. 

Shifting climate patterns—including warming temperatures and humidity—are exposing crops around the world to diseases. “This has been going on for many, many years,” says Mohammad Abu-Ghazaleh, chairman and CEO of the agriculture company Fresh Del Monte. “It hasn't happened overnight.”

Two known diseases, Black Sigatoka and Tropical Race 4, are already present in key growing regions around the world, including Colombia and Peru, and experts expect that further spread of disease will have a large impact on supply over time. “This is a trend which will continue to accelerate,” Abu-Ghazaleh says. He estimates it will take about two or three decades for supply chains to be majorly disrupted, “unless there is some solution to the diseases that are overtaking the plantations in many parts of the world.”

The banana industry employs more than one million workers globally— and is expected to be hard hit by the climate crisis. A study published in March in [_Nature Food_](https://www.nature.com/articles/s43016-025-01130-1) found that rising temperatures and socio-economic constraints such as access to export markets and government subsidies could reduce the areas suitable for growing by 60% in Latin America and the Caribbean. Currently, the two regions are responsible for 80% of banana exports for supermarkets around the world.


Bananas are the [fourth most](https://mediacentre.christianaid.org.uk/going-bananas-new-report-shows-how-climate-change-threatens-the-worlds-favourite-fruit/#:~:text=Currently%20Latin%20America%20and%20the,rising%20temperatures%20and%20extreme%20weather.) important food crop globally, with more than 400 million people relying on the fruit for 15% to 27% of their daily calories, and they’re not the only crop at risk. The looming banana shortage is just one way that climate change is going to threaten food security over the next several decades. Other staple crops, including corn, soybeans, rice, and wheat are likely to face shortages as hotter days reduce yields. 

“Very hot days… even for small amounts of time during the entire growing season, can cause large losses in the yield you get from a given plot of land at the end of the growing season,” says Andrew Hultgren, assistant professor of agricultural and consumer economics at the University of Illinois, Urbana Champaign. 

Climate models show that mitigation efforts are the best ways we can reduce climate impacts on our food supply. “Mitigation of warming, mitigation of our fossil fuel consumption, is probably one of the most effective things we can do to protect the future of global agriculture,” says Hultgren. 


A shortage doesn’t necessarily mean empty shelves at the grocery store—but it does mean higher prices. “If there's just less \[bananas\] being produced, that means prices are higher, and that to consumers is going to feel like inflation,” says Hultgren. Banana prices have been on the rise this year—rising 3.3% in May as the Trump Administration introduced new tariffs. 

For banana lovers, one silver lining remains. Though banana prices might be on the rise, experts predict that bananas will keep their title as the most affordable fruit. “I think that even over the next decade or so, the banana will still be the cheapest fruit on the shelf,” says Abu-Ghazaleh, whose company is a major fruit supplier. "The consumer will still have the opportunity to enjoy a very affordable fruit compared to any other.”

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