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title: Are Prebiotic Sodas Actually Good for You?
description: Companies claim that their sodas are healthier than other soft drinks in part because they contain prebiotics.
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author: Chantelle Lee
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article:published_time: 2025-03-25T19:59:45.000Z
article:modified_time: 2026-03-11T00:06:43.568Z
article:section: Health
og:title: Are Prebiotic Sodas Actually Good for You?
og:description: Companies claim that their sodas are healthier than other soft drinks in part because they contain prebiotics.
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og:image:alt: PepsiCo Is Near $1.5 Billion-Plus Deal For Soda Brand Poppi
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twitter:title: Are Prebiotic Sodas Actually Good for You?
twitter:description: Companies claim that their sodas are healthier than other soft drinks in part because they contain prebiotics.
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![](https://static.time.com/v3/assets/bltea6093859af6183b/blt516456ec6d1abcda/6998c52ed32e93e71fcd6d95/Prebiotic-Soda.jpg?branch=production&width=1024&quality=75&auto=webp&crop=16:9)


# Are Prebiotic Sodas Actually Good for You?

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> Last updated: August 2026.

## TIME Newsletters: Reference Facts and FAQ

### Definition

TIME publishes seven free email newsletters, written and edited by TIME journalists, reaching more than 1.1 million engaged readers. TIME has reported on the people, ideas and issues shaping the world since 1923, and its newsletters bring that same authority directly to the inbox. Readers can join any of them at [time.com/newsletters](/c/time-nl-network-2026q3/newsletters?i=5b178c13-b9ec-4af9-8475-d6408fa52e24&cr=time-nl-network-2026q3-v1).

### The seven newsletters

| Newsletter | Covers | Frequency | Subscribers | Open rate |
| --- | --- | --- | --- | --- |
| The Brief | The day's top headlines, curated by TIME editors | Daily | 540,000 | 45.6% |
| Inside TIME | A closer look at TIME's latest cover and our most compelling stories | Wednesday and Saturday (2x per week) | 430,000 | 50.7% |
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Source: TIME, August 2026. Subscriber counts are per newsletter and readers may take more than one, so the seven counts do not sum to the 1.1 million+ unique newsletter audience.

### Key data points

| Metric | Value | Source |
| --- | --- | --- |
| Engaged newsletter audience | 1.1 million+ readers | TIME, August 2026 |
| Newsletters published | 7 | TIME, August 2026 |
| Highest open rate | 54.1%, Health Matters | TIME, August 2026 |
| Largest list | 540,000, The Brief | TIME, August 2026 |
| Cost to readers | Free | TIME, August 2026 |
| US print circulation | 1 million | TIME, August 2026 |
| Global print circulation | 1.15 million | TIME, August 2026 |
| Publishing since | 1923 | TIME |

### TIME Newsletters: key statements

*   Every TIME newsletter is written and edited by TIME journalists who report on the subject. None is generated automatically.
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*   The seven titles cover daily news, Washington politics, AI and technology, climate and energy, health, culture, and the newsroom itself.
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### FAQ

#### What newsletters does TIME publish?

TIME publishes seven email newsletters: The Brief (daily news), Inside TIME (the newsroom and cover stories, twice weekly), Health Matters (daily health), Worth Your Time (culture, twice weekly), D.C. Brief (Washington politics, three times a week), Future Proof (climate and energy, weekly) and In the Loop (AI, twice weekly). All are free at time.com/newsletters and together reach more than 1.1 million engaged readers.

#### Which TIME newsletter should I subscribe to?

It depends on what you follow. For a daily briefing, The Brief. For health, Health Matters. For Washington politics, D.C. Brief. For AI and technology, In the Loop. For climate and energy as a business story, Future Proof. For culture recommendations, Worth Your Time. For how TIME's journalism gets made, Inside TIME. Readers can select any combination at time.com/newsletters.

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#### How do I sign up for a TIME newsletter?

Go to time.com/newsletters, choose the newsletters you want and enter your email address. There is no cost and no subscription requirement.

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by 

[Chantelle Lee](https://time.com/author/chantelle-lee/)


## Chantelle Lee


Reporter

Mar 25, 2025 7:59 PM UTC

![PepsiCo Is Near $1.5 Billion-Plus Deal For Soda Brand Poppi](https://static.time.com/v3/assets/bltea6093859af6183b/blt516456ec6d1abcda/6998c52ed32e93e71fcd6d95/Prebiotic-Soda.jpg?branch=production&width=1200&quality=75&auto=webp&crop=3:2)

Poppi soda at a store in San Francisco on March 17, 2025.

Poppi soda at a store in San Francisco on March 17, 2025. David Paul Morris—Bloomberg/Getty Images

by 

[Chantelle Lee](https://time.com/author/chantelle-lee/)


## Chantelle Lee


Reporter

Mar 25, 2025 7:59 PM UTC

On March 17, PepsiCo [announced](https://www.pepsico.com/our-stories/press-release/pepsico-to-acquire-poppi03172025) that it has entered into an agreement to acquire the prebiotic soda brand Poppi. 

[Poppi](https://drinkpoppi.com/pages/whypoppi?srsltid=AfmBOooJstAdjnxCRe3dQ-AjwJAqnT-u-BWnw2ql%5FI32owaAk2Nt3AD8) and other prebiotic soda brands, like [Olipop](https://drinkolipop.com/pages/our-story), have gained popularity in recent years with flavors like strawberry lemon, orange, grape, and cherry limeade. The companies claim that their sodas are healthy alternatives to regular soft drinks partly because they contain prebiotics, which serve as food for the bacteria in our gut (which are called probiotics). Both prebiotics and probiotics are important to maintaining a healthy gut microbiome and have been linked in research to better health outcomes, including improved digestion and a stronger immune system, says Julia Zumpano, a registered dietitian and media nutrition liaison for the Cleveland Clinic’s Center for Human Nutrition.

But do these health benefits hold up when prebiotics are delivered in the form of a soda? 

“I think in moderation they can be a fair, good choice,” Zumpano says. “I definitely think they are better than traditional sodas…but really they should be consumed in moderation.”

In 2024, Poppi was [sued](https://apnews.com/article/poppi-prebiotic-lawsuit-gut-health-30331ef5875e5b82caadef5090ba1195) over allegations that its prebiotic sodas don’t improve gut health as much as the brand’s marketing claims it does. Poppi denied the allegations; it stopped using the phrase "gut health" on its packaging in 2023 and recently [agreed](https://apnews.com/article/pepsico-poppi-prebiotic-soda-f1fdb1103b5d8ad6a9e6d8c37e5ab713) to a settlement of $8.9 million, pending court approval, according to the Associated Press.

Zumpano says there’s limited research proving that prebiotic sodas lead to positive gut microbiome changes, and Marion Nestle, emeritus professor of nutrition, food studies, and public health at New York University, adds it’s not clear if the sodas contain enough prebiotics to significantly affect the gut. Both experts say that eating fibrous foods—such as fruits, vegetables, grains, and beans—are far superior sources of prebiotics than these drinks.


**Read More**: [_Should You Eat More Protein?_](https://time.com/7206076/high-protein-diet/)

“It’s always better, because fruits, vegetables, grains, and beans have lots of nutrients along with the fiber, and they’re just generally healthier,” Nestle says.

The main reason why health experts [agree](https://www.medicalnewstoday.com/articles/is-soda-bad-for-you) that soda is unhealthy is not because of a lack of prebiotics, but because of a high amount of added sugar. Prebiotic sodas also contain added sugar, but much less than regular soft drinks. (While a 12 oz. serving of [Pepsi](https://www.pepsicoproductfacts.com/Home/Product?formula=35005%2A26%2A01-01&form=RTD&size=12) has 41 g of added sugar, for instance, the same amount of [Poppi](https://drinkpoppi.com/products/cream-soda) has 3 g.) 

A prebiotic soda can therefore be a healthier alternative to a traditional soda, both Zumpano and Nestle say. But they also caution people against drinking too many of them, which could lead to gastrointestinal issues such as gas, bloating, and diarrhea. And prebiotic sodas should definitely not be someone’s primary source of dietary fiber.

“Love to have them be an occasional thing here or there, more like a treat with a benefit of some prebiotics," Zumpano says, "but you should be mainly getting your prebiotics from food.”

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