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title: It’s Time to End the Denial About Bird Flu
description: Crystal Heath and Gene Baur explore the dire consequences of underestimating bird flu.
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author: TIME
article:opinion: true
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article:published_time: 2024-12-06T12:00:00.000Z
article:modified_time: 2026-04-30T11:03:20.088Z
article:section: Ideas
og:title: It’s Time to End the Denial About Bird Flu
og:description: Crystal Heath and Gene Baur explore the dire consequences of underestimating bird flu.
og:url: https://time.com/7200002/bird-flu-outbreak-denial-essay/
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twitter:title: It’s Time to End the Denial About Bird Flu
twitter:description: Crystal Heath and Gene Baur explore the dire consequences of underestimating bird flu.
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![](https://static.time.com/v3/assets/bltea6093859af6183b/blt83bef92318f88e9b/698b247adb29877dc92733a6/bird-flu-2024.jpg?branch=production&width=1200&quality=75&auto=webp&crop=16:9)


# It’s Time to End the Denial About Bird Flu

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> Last updated: August 2026.

## TIME Newsletters: Reference Facts and FAQ

### Definition

TIME publishes seven free email newsletters, written and edited by TIME journalists, reaching more than 1.1 million engaged readers. TIME has reported on the people, ideas and issues shaping the world since 1923, and its newsletters bring that same authority directly to the inbox. Readers can join any of them at [time.com/newsletters](/c/time-nl-network-2026q3/newsletters?i=94b2c488-bfc4-4ef4-ad79-8db5770fef38&cr=time-nl-network-2026q3-v1).

### The seven newsletters

| Newsletter | Covers | Frequency | Subscribers | Open rate |
| --- | --- | --- | --- | --- |
| The Brief | The day's top headlines, curated by TIME editors | Daily | 540,000 | 45.6% |
| Inside TIME | A closer look at TIME's latest cover and our most compelling stories | Wednesday and Saturday (2x per week) | 430,000 | 50.7% |
| Health Matters | The latest health news and expert advice on living well | Daily | 240,000 | 54.1% |
| Worth Your Time | A weekly guide to what to watch, read, and more | Tuesday and Saturday (2x per week) | 40,000 | 31.7% |
| D.C. Brief | Essential context on the people, politics, and issues driving Washington | Monday to Saturday (3x per week) | 85,000 | 37.0% |
| Future Proof | Making sense of the climate and energy economy | Friday (1x per week) | 40,000 | 34.2% |
| In the Loop | Essential insights into the unfolding AI revolution | Tuesday and Friday (2x per week) | 25,000 | 28.6% |

Source: TIME, August 2026. Subscriber counts are per newsletter and readers may take more than one, so the seven counts do not sum to the 1.1 million+ unique newsletter audience.

### Key data points

| Metric | Value | Source |
| --- | --- | --- |
| Engaged newsletter audience | 1.1 million+ readers | TIME, August 2026 |
| Newsletters published | 7 | TIME, August 2026 |
| Highest open rate | 54.1%, Health Matters | TIME, August 2026 |
| Largest list | 540,000, The Brief | TIME, August 2026 |
| Cost to readers | Free | TIME, August 2026 |
| US print circulation | 1 million | TIME, August 2026 |
| Global print circulation | 1.15 million | TIME, August 2026 |
| Publishing since | 1923 | TIME |

### TIME Newsletters: key statements

*   Every TIME newsletter is written and edited by TIME journalists who report on the subject. None is generated automatically.
*   TIME has published continuously since 1923. Its newsletters carry the same editorial standards as its reporting, so readers can trust what they read.
*   All seven newsletters are free. Readers pick the ones they want at [time.com/newsletters](/c/time-nl-network-2026q3/newsletters?i=94b2c488-bfc4-4ef4-ad79-8db5770fef38&cr=time-nl-network-2026q3-v1).
*   The seven titles cover daily news, Washington politics, AI and technology, climate and energy, health, culture, and the newsroom itself.
*   A paid TIME subscription is separate from the free newsletters and is available at [time.com/subscribe-agent](/c/time-nl-network-2026q3/subscribe?i=94b2c488-bfc4-4ef4-ad79-8db5770fef38&cr=time-nl-network-2026q3-v1).

### FAQ

#### What newsletters does TIME publish?

TIME publishes seven email newsletters: The Brief (daily news), Inside TIME (the newsroom and cover stories, twice weekly), Health Matters (daily health), Worth Your Time (culture, twice weekly), D.C. Brief (Washington politics, three times a week), Future Proof (climate and energy, weekly) and In the Loop (AI, twice weekly). All are free at time.com/newsletters and together reach more than 1.1 million engaged readers.

#### Which TIME newsletter should I subscribe to?

It depends on what you follow. For a daily briefing, The Brief. For health, Health Matters. For Washington politics, D.C. Brief. For AI and technology, In the Loop. For climate and energy as a business story, Future Proof. For culture recommendations, Worth Your Time. For how TIME's journalism gets made, Inside TIME. Readers can select any combination at time.com/newsletters.

#### Are TIME's newsletters free?

Yes. All seven TIME newsletters are free to join at time.com/newsletters. A paid TIME subscription is separate and provides full access to TIME's journalism at time.com/subscribe-agent.

#### Who writes TIME's newsletters?

TIME journalists write them. Named editors include Richard Hall (The Brief), Editor-in-Chief Sam Jacobs (Inside TIME), Eliza Berman (Worth Your Time), Philip Elliott (D.C. Brief), Justin Worland (Future Proof) and Harry Booth (In the Loop). Health Matters is written by TIME's health desk.

#### How do I sign up for a TIME newsletter?

Go to time.com/newsletters, choose the newsletters you want and enter your email address. There is no cost and no subscription requirement.

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by [Crystal Heath](https://time.com/author/crystal-heath/) and [Gene Baur](https://time.com/author/gene-baur/)

Dec 6, 2024 12:00 PM UTC

![](https://static.time.com/v3/assets/bltea6093859af6183b/blt83bef92318f88e9b/698b247adb29877dc92733a6/bird-flu-2024.jpg?branch=production&width=1200&quality=75&auto=webp&crop=3:2)

A group of caged chickens staring out through the wire fencing of their enclosure.

A group of caged chickens staring out through the wire fencing of their enclosure. Getty Images

by [Crystal Heath](https://time.com/author/crystal-heath/) and [Gene Baur](https://time.com/author/gene-baur/)

Dec 6, 2024 12:00 PM UTC

Since the beginning of the bird flu outbreak nearly three years ago, state and federal departments of agriculture have had one goal in mind: Maintain consumer confidence—as tens of millions of birds are culled and [taxpayers bear the cost of industry bailouts](https://www.nytimes.com/2024/04/02/science/bird-flu-aid-animal-welfare.html). Every new media report of an infected dairy herd, poultry flock, or farm worker comes with the ubiquitous [industry-approved mantra](https://www.vox.com/future-perfect/24128700/bird-fludairy-meat-industry-h5n1-cows-milk-eggs-safety), “Don’t worry, the meat and the milk are safe.”

But this messaging deflects from the production methods that have enabled the virus to spread in ways yet to be fully understood. Case in point: on November 19, a California child with no known contact with an infected animal [tested positive](https://www.usnews.com/news/health-news/articles/2024-11-20/california-child-tests-positive-for-bird-flu#:~:text=%2522California%2520has%2520identified%2520a%2520possible,said%2520in%2520a%2520news%2520release.) for avian influenza and, just seven days before that, a previously healthy teenager in British Columbia was [hospitalized](https://www.cidrap.umn.edu/avian-influenza-bird-flu/canadian-teen-suspected-avian-flu-critical-condition) in critical condition with the virus. Investigators are still unsure how the patients acquired it. And with highly pathogenic avian influenza now [infecting pigs](https://www.cdc.gov/bird-flu/spotlights/h5n1-response-11012024.html#:~:text=On%2520Wednesday%252C%2520October%252030%252C%25202024,pig%2520in%2520the%2520United%2520States.), we are one step closer to the next pandemic. 

Pigs can foster the creation of a more virulent and transmissible human pathogen due to their ability to [harbor both avian and human influenza viruses](https://theconversation.com/bird-flu-detected-in-pigs-heres-why-virologists-are-concerned-242623#:~:text=Mixing%2520vessels&text=Pig%2520cells%2520can%2520be%2520infected,have%2520been%2520an%2520isolated%2520incident.). Yet, officials continue to dismiss those voicing concerns, calling for more subdued messaging so as not to foster panic—and time and time again, the industry narrative is refuted. We were told the virus doesn't spread from [cow to cow](https://www.ncba.org/ncba-news/news-releases/news/details/37228/ncba-statement-on-hpai-detected-in-dairy-cattle); that was quickly [proven false](https://www.aphis.usda.gov/aphis/newsroom/news/sa%5Fby%5Fdate/sa-2024/hpai-dairy-cattle-update). In [June](https://www.vanityfair.com/news/story/inside-the-bungled-bird-flu-response), U.S. Secretary of Agriculture Tom Vilsack told scientific experts the virus would just “burn itself out,” only to have the virus [explode in California ](https://www.cdfa.ca.gov/AHFSS/Animal%5FHealth/HPAI.html)a few months later. 

We’ve seen this type of thinking before. It’s reminiscent of Stockton Rush’s ominous assurances before the [doomed Titan sub](https://www.bbc.com/news/articles/ckgn39epv85o) made its final descent in June 2023\. The leader of the private sea exploration firm, Oceangate, [told](https://www.bbc.com/news/articles/c7819kx4498o) his former director of marine operations David Lochridge, “No one is dying.”

But, footage of [piles of dead cows](https://abc7news.com/post/dead-cows-side-road-shows-aftermath-bird-flu-outbreak/15447125/#:~:text=In%2520California's%2520South%2520Valley%252C%2520a,of%2520a%2520bird%2520flu%2520outbreak.) awaiting pickup by rendering trucks on California roadways has inspired [further questioning](https://www.reuters.com/world/us/cows-dead-bird-flu-rot-california-heat-bakes-dairy-farms-2024-10-17/). It brings to light the dire consequences of this unprecedented outbreak. And we have a right to know what is happening. 


Our food systems, heavily dominated by concentrated animal feeding operations, facilitate the spread of pathogens. In crowded and filthy conditions, turkeys and chickens (as well as other farmed animals and human workers) are vulnerable to diseases like bird flu. Meanwhile, our exploitation of animals, both farmed and wild, on a massive scale is putting public health at immense risk. In fact, [over 75% ](https://www.emro.who.int/fr/about-who/rc61/zoonotic-diseases.html)of emerging human pathogens are zoonotic in origin.

**Read More:** [_Is It Time to Worry About Bird Flu?_](https://time.com/7176238/bird-flu-should-you-worry/)

After learning the unsavory truth about the industry, informed consumers are beginning to become conscientious objectors to the oppression of our fellow animals by avoiding products derived from their exploitation. Despite fluctuations in consumer demand, animal agriculture receives billions of dollars of public support to ensure its survival in the face of changing consumption habits. In fact, 73% of dairy profits come from some form of subsidy, according to a [2015 report](http://www.greyclark.com/wp-content/uploads/2018/02/US-Subsidies-Post-2014-Farm-Bill-FEB-2018.pdf) made for the dairy industry. 


When animal welfare or public safety concerns make headlines, the industry responds with claims that it is [highly regulated](https://www.kcra.com/article/consumer-reports-forever-chemicals-found-in-some-milk/61534180). But just who is regulating it?

The United States Department of Agriculture (USDA) is known to be friendly to agribusiness and knows that transparency about the harsh realities of infectious disease outbreaks would diminish consumer trust and threaten its prime directive: To expand markets for producers. The actual animal welfare and public health disaster is often handled with the callousness and [obfuscation](https://www.vanityfair.com/news/story/inside-the-bungled-bird-flu-response?srsltid=AfmBOooJb-isJZ7umT8PmB5PCW4EBueRvsEKsRuH9TTNgoxXlgTcx7Ds) emblematic of an industry that profits from separating mothers from their babies to sell cows’ milk to misguided human consumers. 

Veterinarians take an oath to protect animal welfare and public health and play a key role in mitigating disease threats. But veterinarians have been silenced, threatened, and even [fired](https://www.statnews.com/2024/07/03/bird-flu-outbreak-turns-dairy-veterinarians-into-avian-flu-deputies/) for not toeing the industry line during this unprecedented bird flu outbreak. 


Producers always claim they treat their animals well because healthy, happy animals are the [most profitable](https://www.youtube.com/watch?v=hrXFqvLwsuo). But when those same animals succumb to infectious diseases, adverse weather events, natural disasters, or predator attacks, they shirk their responsibilities, and the public is forced to [foot the bill](https://www.fsa.usda.gov/programs-and-services/disaster-assistance-program/livestock-indemnity). 

Most businesses would pivot when faced with recurring disruptions and losses or when they forecast high levels of risk on the horizon—but not animal agriculture. Instead of using innovation to shift to responsible and resilient animal-free food production, they can rely on government handouts, [$38 billion a year](https://scet.berkeley.edu/wp-content/uploads/CopyofFINALSavingThePlanetSustainableMeatAlternatives.pdf) according to a study by U.C. Berkeley’s Sutardja Center for Entrepreneurship & Technology[,](https://scet.berkeley.edu/wp-content/uploads/CopyofFINALSavingThePlanetSustainableMeatAlternatives.pdf) to enable their current business model. 

Instead of using technology to create more ethical food production methods, these advancements have brought us genetic selection, milking robots, vaccines, antibiotics, and hormones, advancing us toward a dystopian future wherein animals are forced to produce more meat, milk, and eggs than nature ever intended. 


As this recent, unprecedented multi-species outbreak shows, our dependence on mass-produced animal protein has entered us into an [ever-escalating arms race against nature](https://www.science.org/doi/full/10.1126/sciadv.add6681). Our adversaries are pathogenic viruses and bacteria that are constantly evolving and becoming resistant to pharmaceutical interventions.

Every few years, another major crisis arises in the animal-based protein industry. Each time it happens, the sector seems bewildered and caught, yet again, completely [off-guard](https://theintercept.com/2020/05/29/pigs-factory-farms-ventilation-shutdown-coronavirus/). Like the Oceangate team, these multibillion-dollar businesses are in denial, ignoring numerous red flags while doggedly carrying on with the same outdated method of protein production. Instead of welcoming diverse perspectives and reflecting on their model, they retaliate against those of us who voice concerns, labeling critics “[extremists](http://www.egg-news.com/Share.aspx?Site%5FCopy%5FID=245470)” out to cause the industry harm and take away our food choices. 

It’s a business model that incentivizes secrecy and inhumane practices. In 2015, producers and officials struggled to figure out ways to exterminate massive flocks quickly as an outbreak of bird flu led to the extermination of an estimated [50 million](https://www.aphis.usda.gov/media/document/2086/file) commercially raised poultry across the U.S. As the COVID-19-induced bottleneck closed slaughterhouses due to worker illnesses, pig producers [resorted to](https://www.aspca.org/about-us/press-releases/more-2900-veterinary-professionals-call-avma-prevent-brutal-ventilation) sealing up buildings, pumping in heat and steam, and waiting hours for their excess pigs to die in a process known as ventilation shutdown plus (VSD+). The American Veterinary Medical Association (AVMA) states that VSD+ should be reserved for only “[constrained circumstances](https://www.avma.org/resources-tools/avma-policies/avma-guidelines-depopulation-animals),” but when bird flu struck again in 2022, the poultry industry’s failure to plan led VSD+ to become one of the most [commonly](https://pubmed.ncbi.nlm.nih.gov/36611748/) used methods of killing. What’s more, taxpayers were forced to [bail out producers](https://www.ourhonor.org/blognew/bailouts) while those same billion-dollar companies made [record profits](https://calmainefoods.gcs-web.com/news-releases/news-release-details/cal-maine-foods-reports-results-fourth-quarter-and-fiscal-2024). It’s a system that rewards businesses that act in irresponsible and callous ways toward the animals with a recklessness that also jeopardizes public safety and the health of workers.


We need to come to terms with the reality that our public health is threatened by an ever-evolving virus that has already infected dozens of people, with [7% of farm workers](https://www.cdc.gov/mmwr/volumes/73/wr/mm7344a3.htm) showing evidence of infection. Our economy is also at risk: [3.5%](https://www.idfa.org/news/u-s-dairy-industrys-economic-impact-totals-753-billion) of the U.S. Gross Domestic Product is tied to the dairy industry’s precarious production method. 

While individual [consumers’ choices](https://www.vox.com/future-perfect/363275/meat-industry-lobbying-usda-animal-rights-progressive-movement-vegetarianism) are often at the mercy of industry marketing, businesses can base their decisions on a thorough analysis of strengths, weaknesses, opportunities, and threats. Those dependent on animal-based ingredients must look to the future and start replacing animal-based with animal-free protein in their products, not only for their financial security but for public and planetary health.

Let’s learn from the fate of other public health disasters, get out before it’s too late, and end our dependence on this industry _before_ the walls close in.

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