Everyone knows that the best part of a trip to IKEA is taking a break to eat those delicious signature meatballs. That experience has heretofore excluded vegetarians, but soon, the Swedish furniture chain will begin offering a meatless option.
IKEA is developing this eco-friendly “green” version of the Swedish dish to cut carbon emission and tackle climate change, the Guardian reports. Each year, IKEA sells an estimated 150 million meatballs, which are made from beef and pork. The concern is that the farming process leads to high carbon dioxide emissions — so creating ‘veg balls’ would reduce IKEA’s carbon footprint.
The company hasn’t announced an official date, but we should expect the veg balls — along with a new chicken version — next year. Don’t panic, though. The original meatballs aren’t going anywhere.
- Employers Take Note: Young Workers Are Seeking Jobs with a Higher Purpose
- Signs Are Pointing to a Slowdown in the Housing Market—At Last
- Welcome to the Era of Unapologetic Bad Taste
- As the Virus Evolves, COVID-19 Reinfections Are Going to Keep Happening
- A New York Mosque Becomes a Refuge for Afghan Teens Who Fled Without Their Families
- High Gas Prices are Oil Companies' Fault says Ro Khanna, and Democrats Should Go After Them
- Two Million Cases: COVID-19 May Finally Force North Korea to Open Up