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---
description: Find out why Yum Cha is on TIME’s list of the World’s Greatest Places 2024.
title: Yum Cha: World&#x27;s Greatest Places 2024
image: https://static.time.com/v3/assets/bltea6093859af6183b/bltd0324abf9035f3ad/698a5913929fad5583bfcc67/worlds-greatest-places-yum-cha-2024.jpg?branch=production&amp;width=3840&amp;quality=75&amp;auto=webp&amp;crop=16:9
---

Jul 25, 2024

# Yum Cha

Santiago, Chile

by 

[Nicholas Gill](/author/nicholas-gill/)


## Nicholas Gill


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![Tea preparation at Yum Cha](https://static.time.com/v3/assets/bltea6093859af6183b/bltd0324abf9035f3ad/698a5913929fad5583bfcc67/worlds-greatest-places-yum-cha-2024.jpg?branch=production&width=3840&quality=75&auto=webp&crop=4:5)

Tea preparation at Yum Cha

Tea preparation at Yum ChaCourtesy Yum Cha

A minimalist tea house paired with an adventurous 20-seat restaurant might seem like an odd fit for Santiago until you realize that Chile is a country with a history of high tea consumption. It is a trend that began with yerba mate and was gradually popularized in the 19th century after Britain helped the country in its 1810 war for independence, but [Yum Cha](https://yumcha.cl/ "undefined"), which began as a pop-up in an apartment before moving into a renovated Providencia home in mid-2023, is taking the concept in an entirely new direction. Local chef Nicolás Tapia’s [10-course tasting menus](https://brguide.com/restaurants/yum-cha "undefined") use teas from different parts of the world, including oolong from Nantou, Taiwan, and red tea from Hadong, South Korea, as a guideline to pair with local produce and seafood from Chile’s cold Pacific waters. The combinations are spectacular: think abalone-like locos with peas and a touch of grapefruit foam paired with a green tea from Sichuan, China. Even still, you can always opt for a mixed or full pairing of Chilean wines, so you don’t miss out on those either.

_Buy your copy of the World's Greatest Places issue_ [_here_](https://magazineshop.us/TIMEWGP24 "undefined")


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