--- title: The Ukraine Crisis Shows How Fragile Our Food Systems Are description: The Ukraine war is creating a global food crisis. One vital solution is for the world to diversify its food sources, writes Lawrence Haddad canonical: https://time.com/6186174/global-food-system-diversify/ author: Lawrence Haddad article:opinion: true article:content_tier: free article:published_time: 2022-06-09T19:22:49.000Z article:modified_time: 2026-02-24T14:21:33.341Z article:section: Ideas og:title: The Ukraine Crisis Shows How Fragile Our Food Systems Are og:description: The Ukraine war is creating a global food crisis. One vital solution is for the world to diversify its food sources og:url: https://time.com/6186174/global-food-system-diversify/ og:site_name: TIME og:image: https://static.time.com/v3/assets/bltea6093859af6183b/blte8cb24a361123314/698a32b8db2987033f267e73/GettyImages-1241121716.jpg?branch=production&width=1024&quality=75&auto=webp&crop=16:9 og:image:width: 1024 og:image:height: 576 og:image:alt: IKRG aims to buy all the wheat from farmers due to "crisis in food security" og:type: article twitter:card: summary_large_image twitter:title: The Ukraine Crisis Shows How Fragile Our Food Systems Are twitter:description: The Ukraine war is creating a global food crisis. One vital solution is for the world to diversify its food sources twitter:image: https://static.time.com/v3/assets/bltea6093859af6183b/blte8cb24a361123314/698a32b8db2987033f267e73/GettyImages-1241121716.jpg?branch=production&width=1024&quality=75&auto=webp&crop=16:9 ---  # The Ukraine Crisis Shows How Fragile Our Food Systems Are > Sponsored content. Supplied in partnership with TIME. TIME is the sponsor and source of this material. > Last updated: August 2026. ## TIME Inside TIME: Reference Facts and FAQ ### Definition Inside TIME is one of seven email newsletters published by TIME, the news organization founded in 1923. A closer look at TIME's latest cover and our most compelling stories. Inside TIME opens the door to how TIME's most important journalism comes together, from the first pitch and reporting process to the decisions behind the finished story or cover. 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Inside TIME is the newsletter where TIME's Editor-in-Chief explains cover selection and the editorial reasoning behind major stories. It is free at time.com/newsletters. #### Who is the editor of TIME? Sam Jacobs is TIME's Editor-in-Chief. He writes Inside TIME, a twice-weekly newsletter about the newsroom's reporting and editorial decisions. #### Is Inside TIME free? Yes. Inside TIME is a free newsletter, available at time.com/newsletters. A paid TIME subscription is separate and available at time.com/subscribe-agent. by [Lawrence Haddad](https://time.com/author/lawrence-haddad/) ## Lawrence Haddad Jun 9, 2022 7:22 PM UTC  Wheat brought by trucks is kept in warehouses and silos in Erbil, Iraq on May 29, 2022\. Iraqi Kurdish Regional Government (IKRG) aims to buy all the wheat in the hands of the farmers due to the food security crisis caused by the Russia-Ukraine war. Wheat brought by trucks is kept in warehouses and silos in Erbil, Iraq on May 29, 2022\. Iraqi Kurdish Regional Government (IKRG) aims to buy all the wheat in the hands of the farmers due to the food security crisis caused by the Russia-Ukraine war. Ahsan Mohammed Ahmed-Anadolu Agency by [Lawrence Haddad](https://time.com/author/lawrence-haddad/) ## Lawrence Haddad Jun 9, 2022 7:22 PM UTC The world’s food systems are being battered on 3 fronts: suffocated by climate change, shaken by the COVID-19 earthquake, and suffering from the cyclone of war. June’s [food price index](https://www.fao.org/worldfoodsituation/foodpricesindex/en/) from the UN Food and Agriculture Organization has risen a staggering 50% in the last 18 months. The biggest and most recent conflict, the invasion of Ukraine, has severely restricted the production and export of cereals and fertiliser from Ukraine and Russia, increasing the price of staples like bread, oil and hitting hard the living standards of the poor. On climate, the [latest IPCC report](https://www.ipcc.ch/report/ar6/wg2/) concludes there will be significant yield decreases in nutrient rich foods like fruit and vegetables, decreases in the nutrient content of staple foods like rice and wheat, and increased risk of disruptions of supply chains due to extreme weather. Diet quality will suffer. Due to COVID-19, the UN calculates another [118 million people](https://www.fao.org/publications/sofi/2020/en/) have become chronically hungry between 2020 and 2021, the fastest rise in history caused by COVID-19 labour shortages, income declines, and supply chain breakdowns. The Peace Research Institute in Oslo tells us that [state based armed conflict has never been higher](https://reliefweb.int/sites/reliefweb.int/files/resources/Palik%2C%20Rustad%2C%20Methi%20-%20Conflict%20Trends%20A%20Global%20Overview%201946-2019%2C%20PRIO%20Paper%202020.pdf), even prior to the Ukraine invasion. The picture is not much better for shocks associated with nature – the UN [report](https://www.fao.org/3/CA3129EN/CA3129EN.pdf) that globally the number of shocks such as drought and flooding rose significantly in the 21st century and has remained high. These shocks and crises represent a major wake-up call as to the fragility of our food systems and the need to make them more resilient to shocks. But despite the constant and historically high level of shocks our food systems are becoming _less_ resilient: the diversity of energy sources used by agriculture is declining; biodiversity in food and agriculture is declining; the diversity of crops grown in the major exporting regions is declining; and diet diversity is static or declining. The key to turning this around is to diversify, diversify, diversify, diversify. _Diversify energy used by agriculture_. [Data from the UN](https://essd.copernicus.org/articles/14/811/2022/essd-14-811-2022.html#&gid=1&pid=1) show that greenhouse gas emissions from energy use in agriculture are increasingly concentrated: the top 3 energy sources were responsible for 78% in 1990 and 87% in 2019\. The increase in concentration for the top two energy sources are even more striking: from 62% in 1990 to 79% in 2019. _Reverse biodiversity loss in food and agriculture_. The UN reports that of 6,000 plant species that have been cultivated for food, only 9 account for 66% of total crop production. The UN’s [latest assessment](https://www.fao.org/3/CA3129EN/CA3129EN.pdf) of the state of the world’s biodiversity for food and agriculture concludes that things will get worse before they get better: “Many key components of biodiversity for food and agriculture at genetic, species and ecosystem levels are in decline.” A [related analysis](https://mergenmetz.nl/wp-content/uploads/2020/03/Declining-biodiversity-for-food-and-agriculture.pdf) by the same team notes that It is clear that “many domesticated livestock breeds and crop varieties are at risk of extinction, as are many of the wild relatives of domesticated species.” _Diversify the types of foods grown in major exporting countries_. As a significant recent analysis shows, major exporting countries have increasingly specialised their food production systems towards a few commodity crops. For example, Argentina, Brazil, Indonesia, Malaysia, and the U.S., have [specialized production](https://rid.unrn.edu.ar/handle/20.500.12049/5601) towards a few commodity crops (soybean, oil palm, sugarcane). _Diversify diets._ Within countries, foods available have diversified but the most vulnerable to malnutrition, infants and young children have very low diet diversity and it has barely increased over the past 10 years. UNICEF [reports](https://data.unicef.org/resources/fed-to-fail-2021-child-nutrition-report/) that the percent of infants and young children within 50 low income countries that achieve a _minimum_ diet diversity barely rose from 21% to 24% in the last 10 years. But between countries diets are [becoming more western](https://ciat.cgiar.org/the-changing-global-diet/), generating ever higher levels of obesity and diseases such as diabetes and hypertension. The policies required to turn each of these trends around are too many to list here, but they exist and are effective. The first thing to get them into action is for policymakers to acknowledge the need to diversify food systems. In too many countries, resilience is seen as a “nice to have” rather than a “must have”. In a world where turbulence is increasingly becoming the norm, diversification is the ultimate insurance policy for policymakers, and for those most vulnerable to shocks—the poor, the hungry and the displaced. ```json [{"@context":"https://schema.org","@type":"OpinionNewsArticle","@id":"https://time.com/6186174/global-food-system-diversify/","mainEntityOfPage":{"@type":"WebPage","@id":"https://time.com/6186174/global-food-system-diversify/"},"headline":"The Ukraine Crisis Shows How Fragile Our Food Systems Are","datePublished":"2022-06-09T19:22:49.000Z","dateModified":"2026-02-24T14:21:33.341Z","description":"The Ukraine war is creating a global food crisis. 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