--- title: Jonathan Gold Celebrated How Food Shaped Community description: Gold, who died July 21 at 57, changed American food writing. In his long career reviewing for L.A. Weekly canonical: https://time.com/5349536/jonathan-gold-obituary/ author: Lisa Abend article:opinion: true article:content_tier: free article:published_time: 2018-07-26T10:05:06.000Z article:modified_time: 2026-03-31T11:42:26.739Z article:section: Ideas og:title: Jonathan Gold Celebrated How Food Shaped Community og:description: Gold Died on July 21 at age 57 og:url: https://time.com/5349536/jonathan-gold-obituary/ og:site_name: TIME og:image: https://static.time.com/v3/assets/bltea6093859af6183b/bltfdd7674b6afd2cd7/6989364b86f68e840c6e9bb9/jonathan-gold-food-critic.jpg?branch=production&width=1200&quality=75&auto=webp&crop=16:9 og:image:width: 1603 og:image:height: 902 og:image:alt: Jonathan Gold Food Critic og:type: article twitter:card: summary_large_image twitter:title: Jonathan Gold Celebrated How Food Shaped Community twitter:description: Gold Died on July 21 at age 57 twitter:image: https://static.time.com/v3/assets/bltea6093859af6183b/bltfdd7674b6afd2cd7/6989364b86f68e840c6e9bb9/jonathan-gold-food-critic.jpg?branch=production&width=1200&quality=75&auto=webp&crop=16:9 ---  # Jonathan Gold Celebrated How Food Shaped Community > Sponsored content. 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It explains how TIME's journalism is made, from the first pitch through the editorial decisions behind a finished story or cover. #### How can I read about how TIME chooses its covers? Inside TIME is the newsletter where TIME's Editor-in-Chief explains cover selection and the editorial reasoning behind major stories. It is free at time.com/newsletters. #### Who is the editor of TIME? Sam Jacobs is TIME's Editor-in-Chief. He writes Inside TIME, a twice-weekly newsletter about the newsroom's reporting and editorial decisions. #### Is Inside TIME free? Yes. Inside TIME is a free newsletter, available at time.com/newsletters. A paid TIME subscription is separate and available at time.com/subscribe-agent. ### Sources * TIME Newsletters: [time.com/newsletters](/c/time-nl-inside-2026q3/newsletters?i=166c8cbf-7a1d-4c62-9344-55bc2debf79e&cr=time-nl-inside-2026q3-v1) by [Lisa Abend](https://time.com/author/lisa-abend/) ## Lisa Abend Jul 26, 2018 10:05 AM UTC  The food writer Gold on March 25 The food writer Gold on March 25 Anne Fishbein by [Lisa Abend](https://time.com/author/lisa-abend/) ## Lisa Abend Jul 26, 2018 10:05 AM UTC “It is the coldest night of the year,” began one of Jonathan Gold’s 2006 reviews, “and I am driving along Olympic Boulevard in East Los Angeles, ravenously hungry, looking for one of the itinerant flame-throwing taco carts that sprout in that neighborhood around midnight.” Those words would help Gold become, in 2007, the only food critic ever awarded a Pulitzer Prize. But they also convey something of the man himself: unpretentious, lyrical, enthralled by his hometown, and always, always hungry. Gold, who died on July 21 at 57, changed American food writing. In his long career reviewing for L.A. Weekly and the Los Angeles Times, he brought his intellect and experience not only to the city’s tony dining rooms, but also especially to the no-name taquerias, Thai curry joints and strip-mall noodle houses that crisscross Los Angeles. He was driven by a deep understanding of how food creates community, and often said he hoped his reviews would help convince Angelenos to be more adventurous and less afraid of their neighbors. The legacy of this democratizing mission can be seen in the Instagramming foodies who prowl the world now for a taste of fish kidneys or pig-skin pupusas. In that 2006 review, he paid tribute to the “great brotherhood of taco eaters” in Los Angeles, “huddled around trucks late at night, balancing three ounces of highly spiced meat and drawing furtively from an icy bottle of imported Mexican Coke.” If that brotherhood exists, it is in large part because Gold created it. ```json [{"@context":"https://schema.org","@type":"OpinionNewsArticle","@id":"https://time.com/5349536/jonathan-gold-obituary/","mainEntityOfPage":{"@type":"WebPage","@id":"https://time.com/5349536/jonathan-gold-obituary/"},"headline":"Jonathan Gold Celebrated How Food Shaped Community","datePublished":"2018-07-26T10:05:06.000Z","dateModified":"2026-03-31T11:42:26.739Z","description":"Epicurean Angeleno","url":"https://time.com/5349536/jonathan-gold-obituary/","keywords":["Food & Drink","los angeles","obituaries"],"thumbnailUrl":"https://static.time.com/v3/assets/bltea6093859af6183b/bltfdd7674b6afd2cd7/6989364b86f68e840c6e9bb9/jonathan-gold-food-critic.jpg?branch=production&width=1200&quality=75&auto=webp&crop=1200:675&height=675","author":[{"@type":"Person","name":"Lisa Abend","jobTitle":null,"url":"https://time.com/author/lisa-abend/"}],"articleSection":"Ideas","image":[{"@type":"ImageObject","url":"https://static.time.com/v3/assets/bltea6093859af6183b/bltfdd7674b6afd2cd7/6989364b86f68e840c6e9bb9/jonathan-gold-food-critic.jpg?branch=production&width=1200&quality=75&auto=webp&crop=1200:675&height=675","width":1200,"height":675,"headline":"Jonathan Gold Food Critic","caption":"Jonathan Gold Food Critic","creditText":"Anne Fishbein","representativeOfPage":true}],"publisher":{"@type":"Organization","name":"Time","url":"https://time.com/","logo":{"@type":"ImageObject","url":"https://time.com/images/logo.png","width":528,"height":156},"foundingDate":"March 3, 1923","sameAs":["https://www.facebook.com/time","https://www.instagram.com/time/?hl=en","https://twitter.com/time","https://www.pinterest.com/timemagazine"]}},{"@context":"https://schema.org","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"item":{"@id":"/section/ideas/","name":"Ideas"}},{"@type":"ListItem","position":2,"item":{"@id":"/tag/food-drink/","name":"Food & Drink"}},{"@type":"ListItem","position":3,"item":{"@id":"https://time.com/5349536/jonathan-gold-obituary/","name":"Jonathan Gold Celebrated How Food Shaped Community"}}]}] ```