
By Cady Lang
All hail Danielle Kang, a golfer who took home her first major win at the KPMG Women’s PGA Championship on Sunday but also proved that she was a champion both on and off the green when she celebrated her victory by eating a meal of pho out of her trophy.
While it’s not uncommon for athletes and luminaries to use their trophies as eating receptacles (Jay Z drinking cognac out of his Grammy or Blackhawks player Andrew Desjardins eating Lucky Charms out of the Stanley Cup,) Kang’s choice to eat pho out of her trophy has definitely raised the bar for celebratory eating.
See Kang’s pho-filled trophy below.
More Must-Reads from TIME
- Cybersecurity Experts Are Sounding the Alarm on DOGE
- Meet the 2025 Women of the Year
- The Harsh Truth About Disability Inclusion
- Why Do More Young Adults Have Cancer?
- Colman Domingo Leads With Radical Love
- How to Get Better at Doing Things Alone
- Michelle Zauner Stares Down the Darkness
Write to Cady Lang at cady.lang@timemagazine.com