FISH AND CHIPS
Warming waters surrounding the United Kingdom may force fish traditionally used in the dish, like cod and haddock, to migrate north, leaving chefs to serve up squid, sardines and anchovies.
COFFEE
The Bean Belt region surrounding the equator, where coffee is grown, also happens to be one of the most sensitive to climate change, with abundant pests, devastating plant diseases and frequent droughts.
GUACAMOLE
Persistent drought in California has taken its toll on the U.S. avocado supply, leaving restaurants like Chipotle to question whether they can afford to offer guacamole in the future.
This appears in the December 26, 2016 issue of TIME.
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