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---
description: A new study suggests Britain&#x27;s classic dish of fish and chips might not survive in its current form because of climate change (see right). But warmer temperatures and more-frequent extreme weather events are threatening beloved food staples around the globe.
title: The Climate-Change Diet
image: https://static.time.com/v3/assets/bltea6093859af6183b/bltde093bcdab65f2d0/6988d9b9bc6cfc69913e2a3c/time-logo.jpg?branch=production
---

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# The Climate-Change Diet


![Justin Worland](https://static.time.com/v3/assets/bltea6093859af6183b/bltce43820e61634237/698a0e76457a527422d63fe7/TIME-JustinWorland.jpg?branch=production&width=3840&quality=75&auto=webp&crop=1:1)

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[Justin Worland](/author/justin-worland/)


![Justin Worland](https://static.time.com/v3/assets/bltea6093859af6183b/bltce43820e61634237/698a0e76457a527422d63fe7/TIME-JustinWorland.jpg?branch=production&width=96&quality=75&auto=webp)

## Justin Worland


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Senior Correspondent

Dec 19, 2016 11:52 AM CUT

![Justin Worland](https://static.time.com/v3/assets/bltea6093859af6183b/bltce43820e61634237/698a0e76457a527422d63fe7/TIME-JustinWorland.jpg?branch=production&width=3840&quality=75&auto=webp&crop=1:1)

by 

[Justin Worland](/author/justin-worland/)


![Justin Worland](https://static.time.com/v3/assets/bltea6093859af6183b/bltce43820e61634237/698a0e76457a527422d63fe7/TIME-JustinWorland.jpg?branch=production&width=96&quality=75&auto=webp)

## Justin Worland


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Senior Correspondent

Dec 19, 2016 11:52 AM CUT

FISH AND CHIPS

Warming waters surrounding the United Kingdom may force fish traditionally used in the dish, like cod and haddock, to migrate north, leaving chefs to serve up squid, sardines and anchovies.

COFFEE

The Bean Belt region surrounding the equator, where coffee is grown, also happens to be one of the most sensitive to climate change, with abundant pests, devastating plant diseases and frequent droughts.

GUACAMOLE

Persistent drought in California has taken its toll on the U.S. avocado supply, leaving restaurants like Chipotle to question whether they can afford to offer guacamole in the future.

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