Since being introduced in 1926, Michelin stars have been considered a coveted accolade linked to expensive fine dining. In recent years, however, the Michelin reviewers have rewarded some budget-friendly outlets, the latest being a Singaporean street food vendor on July 21. Here, some of the cheapest dishes at Michelin-starred eateries:
HK Soya Sauce Chicken Rice & Noodle
The hawker stall’s chicken rice made history by becoming one of the cheapest meals served by a Michelin-starred outlet.
In 2015, the Tokyo eatery became the first ramen joint to win a Michelin star, serving simple dishes like shoyu ramen.
The São Paulo restaurant’s three-course lunch menu features contemporary Brazilian dishes like jabuticaba consommé.
This London restaurant’s Peruvian cooking won it a 2014 Michelin star. Ceviche dish tuna tiradito is on its two-course menu.
This appears in the August 22, 2016 issue of TIME.