Researchers on Monday revealed evidence that beer brewing existed 5,000 years ago in ancient China.
Artifacts dug up on a site in northern China suggest locals were following a recipe for beer using broomcorn millet, barley, Job’s tears and tubers, according to a study published in the journal Proceedings of the National Academy of Sciences.
It’s the earliest indication that advanced beer-brewing techniques were established in China so many years ago, the study says. The artifacts were unearthed at Mijiaya, an archaeological site, from two pits dated to around 3,400-2,900 BC.
Read More: This Brewery Is Using the Music of Wu-Tang Clan to Age a Beer
Researchers found yellowish remnants in wide-mouthed pots and funnels that they say were used for beer brewing, filtration and storage, and the scientists’ analysis of the residue revealed the likely beer ingredients. They also found stoves that were likely used for heating and mashing grains.
- AI Is Not an Arms Race
- Here's What's in the Debt Ceiling Deal
- Matthew Macfadyen on Succession Series Finale
- How Worried Should the World Be of China's New COVID Wave?
- What Erdoğan’s Victory Means for Turkey—and the World
- Why Everyone Is Having Bad Sex (Especially Young People)
- The 30 Most Anticipated Movies of Summer 2023
- Florence Pugh Might Just Save the Movie Star From Extinction