McDonald’s is testing garlic fries at four restaurants in the San Francisco Bay Area, the fast-food chain confirmed to TIME.
Here’s a description of the new menu item, dubbed “Gilroy Garlic Fries,” from a news release:
The new fries are made-to-order in McDonald’s kitchens where restaurant employees toss French fries in stainless steel bowls with a purée mix that includes ingredients, such as chopped Gilroy garlic and olive oil, parmesan cheese, parsley and a pinch of salt.
The garlic fries are part of a trend at McDonald’s to experiment with regional flavors and food on its menu.
The garlic is grown in Gilroy, California, known as the “The Garlic Capital of the World,” which is about two hours south of San Francisco.
If the trial is successful at these four South Bay restaurants, then the chain will start offering it at the nearly 250 restaurants throughout the Bay Area in August.
- The Inside Story of Princeton's Cinderella Run at March Madness
- The Case for Betting on Succession's Tom Wambsgans
- For Both Donald Trump and Alvin Bragg, the Central Park Jogger Case Was a Turning Point
- If Donald Trump Is Indicted, Here's What Would Happen Next in the Process
- Alison Roman Won't Sugarcoat It
- Why Not All Observant Muslims Fast During Ramadan
- It's Time to Say a Loving Goodbye to John Wick
- Who Should Be on the 2023 TIME100? Vote Now
- Column: Ozempic Exposed the Cracks in the Body Positivity Movement
