The national burger chain Red Robin will start offering a burger with “buns” made out of ramen noodles
Starting April 4, the menu will offer a “Red Ramen Burger,” a beef patty sandwiched between crispy ramen noodles “buns” and “topped with teriyaki and Chiu Chow aioli, a medley of chili-infused shredded cabbage, carrot and onion and garnished with fresh basil,” according to a news release.
The meal is a riff on the “ramen burger” sold in Los Angeles and New York City that chef Keizo Shimamoto made famous in 2013.
“When the ramen burger first debuted, our culinary team worked to develop Red Robin’s take on the foodie favorite, enabling us to be the first to offer it nationally,” Jonathan Muhtar, Red Robin’s senior vice president and chief marketing officer, said in a statement.
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