Good news, breakfast lovers: McDonald’s is testing a new item that could potentially land on the franchise’s all-day breakfast menu.
Eleven McDonald’s locations in central Ohio are experimenting with the Chicken McGriddle, Columbus Business First reports. It involves a fried chicken patty sandwiched between two maple syrup-infused pancake buns:
The chain has experimented with similar products, but this specific sandwich is the brainchild of Brian Mortellaro, who owns eight McDonald’s in Ohio.
“It’s a chicken-and-waffles taste,” Mortellaro said. “I just think that’s something that isn’t out there right now.”
Apparently the Chicken McGriddle has been on the McDonald’s “secret menu” for a while, and has been a big hit:
More Must-Reads From TIME
- Jane Fonda Champions Climate Action for Every Generation
- Biden’s Campaign Is In Trouble. Will the Turnaround Plan Work?
- Why We're Spending So Much Money Now
- The Financial Influencers Women Actually Want to Listen To
- Breaker Sunny Choi Is Heading to Paris
- Why TV Can’t Stop Making Silly Shows About Lady Journalists
- The Case for Wearing Shoes in the House
- Want Weekly Recs on What to Watch, Read, and More? Sign Up for Worth Your Time
Contact us at letters@time.com