February 16, 2016 4:18 PM EST

The latest addition to one restaurant’s brunch menu is basically brunch in a cocktail.

Nectar Wine Bar & Ale House in San Antonio, Texas, is serving up a $28 “Ultimate Mimosa” that contains skewers of caviar, muffins, smoked salmon, fruit, cheese, and half of a lobster tail. The restaurant only dishes it out on Saturdays and Sundays.

The garnishes are perfect for indecisive types, the people who sort of feel like eating all of these foods but can’t decide on what to order.

Nectar Wine Bar & Ale House

The cocktail is reminiscent of other over-the-top brunch cocktails that have stirred up buzz (thanks to social media), such as the $50 Bloody Mary with an entire fried chicken in it at Sobelman’s Pub and Grill in Milwaukee, Wisconsin.

(h/t Grub Street)

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Write to Olivia B. Waxman at olivia.waxman@time.com.

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