By Samantha Grossman
February 2, 2016

Starbucks is rolling out several new seasonal beverages in different parts of the world. Most of these are new twists on the chain’s classic beverages — like the burnt caramel latte and the chestnut macchiato — but one in particular stands out as an entirely new creation: the pistachio and rose mocha.

Starbucks

The new drink is “made with mocha sauce and a rose and pistachio syrup, swirled with steamed milk and rich espresso” and “finished with pistachio and rose whipped cream and pistachio crumbs,” according to a Starbucks news release. It’s available in Europe, Africa and the Middle East.

Here’s a look at a few of the other new beverages.

A strawberry red velvet mocha, available in the Asia Pacific region:

Starbucks

A cookie latte, available in China:

Starbucks

And a summer berry Frappuccino, available in Australia and New Zealand, where it’s currently the hottest season of the year:

Starbucks

Contact us at editors@time.com.

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