A Brooklyn restaurant is setting a new gold standard in doughnuts. The Manila Social Club has been making a name for itself with its lilac hand-crafted ube doughnuts from the ube vegetable, which is a type of purple yam common Filipino cuisine. Now the restaurant has taken its iridescent doughnuts a step (okay, many, many steps) further by transforming the humble doughnut into a luxury dessert fit for your friendly neighborhood monarch—the gold-ube doughnut.
“It started as a tongue-in-cheek thing because we love doughnuts and we love champagne,” a spokesman for the restaurant says. “We started making them for friends of the restaurant, but then when people started posting pictures, orders took off like crazy.”
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The concoction is covered with icing made with Cristal champagne, filled with an ube mousse and champagne jelly, and then covered with 24k Gold. The cost? $100 per doughnut, putting it in the running for official dessert of the 1%. The golden delights are cheaper by the dozen, though, going for $1,000, including delivery to anywhere in the tri-state area.
