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![](https://static.time.com/v3/assets/bltea6093859af6183b/blt26e1929ec5958501/69887353196cf455200393f2/pretzels-bowl.jpg?branch=production&width=1200&quality=75&auto=webp&crop=16:9)


# The 7 Worst 'Healthy' Snacks for Weight Loss

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<!-- video src="https://cdn.jwplayer.com/manifests/MlbiwnQ6.m3u8" -->
## Video: Should I Eat Butter?

[Watch (HLS stream): Should I Eat Butter?](https://cdn.jwplayer.com/manifests/MlbiwnQ6.m3u8) (1:46)

![Should I Eat Butter?](https://cdn.jwplayer.com/v2/media/MlbiwnQ6/poster.jpg?width=720)

_Published 2015-06-17. While few health experts would encourage you to eat more of it, 2.5 out of 5 experts gave butter the thumbs up._


by 

[Cecelia Smith / Eat This, Not That!](https://time.com/author/eat-this-not-that/)


## Cecelia Smith / Eat This, Not That!


Dec 7, 2015 3:56 PM UTC

![pretzels-bowl](https://static.time.com/v3/assets/bltea6093859af6183b/blt26e1929ec5958501/69887353196cf455200393f2/pretzels-bowl.jpg?branch=production&width=1200&quality=75&auto=webp&crop=3:2)

Bowl of pretzels

Bowl of pretzels Getty Images

by 

[Cecelia Smith / Eat This, Not That!](https://time.com/author/eat-this-not-that/)


## Cecelia Smith / Eat This, Not That!


Dec 7, 2015 3:56 PM UTC

Americans are serial snackers. In fact, researchers say snacks account for an extra 580 extra calories per day in our diets.

We love snacks so much, in fact, that more than half the country uses them as a meal replacement, according to a recent Nielsen report—and it’s not necessarily a bad thing. [Healthy snacks](http://www.eatthis.com/50-best-healthy-snacks-for-weight-loss)—especially high-protein, afternoon munchies—can curb appetite, improve diet quality and speed up [weight loss](http://www.eatthis.com/essential-foods-eat-weight-loss), recent studies suggest. But the wrong snacks can pack on the pounds faster than you can rip open a bag of chips. And there’s the rub.

Finding a good-for-you mini-meal isn’t easy because, in the American food jungle, chips are the most popular snack food (followed by chocolate, cheese and cookies). So simply the selection process, here’s a list of the worst “healthy” snacks for weight loss, and the damage control tips you need to stay on track:

**1\. Plain rice cakes**

Rice cakes are an old-school diet staple. But the simple carbohydrates rank notoriously high on the glycemic index (GI) — a measure of how quickly blood rises in response to food on a scale of one to 100 (rice cakes come in at 82). High GI foods provide a rush of energy, but can leave you hungry within a few hours. Researchers at the New Balance Foundation Obesity Prevention Center found high-GI snacks caused excessive hunger and increased activity in craving and reward area of the brain—the perfect storm for [overeating](http://www.eatthis.com/10-healthy-foods-youre-overeating) and [weight gain](http://www.eatthis.com/4-surprising-foods-cause-weight-gain).

**EAT THIS TIP:** Adding healthy fats or protein to a meal lowers its glycemic load. Swap a two cake mini-meal for one rice cake topped with a generous swipe of nut butter. The combo will keep you fuller for longer and has the added benefit of being a complete protein with all nine essential amino acids.


**2\. Dark chocolate chips**

Surely a few chocolate chips will satisfy your sweet tooth, right? Researchers aren’t so confident; people consume an average 41% more calories when snacking on unwrapped snacks, one study published in the journal _Appetite_ showed. Researchers say peeling off a wrapper, or cracking the shell of a nut slows us down, which gives the body more time to send out “I’m full” signals. And the mounting pile of candy wrappers and nut shells serves as a visual reminder as to just how much we’ve eaten.

**EAT THIS TIP:** Remember that “just a bite” still has calories, and we usually don’t stop at just one bite. While high-quality dark chocolate (at least 70% cocoa) is the most waist-friendly choco choice, you may want to stick with a small portion of wrapped varieties over “hand to mouth” chocolate chips.


**3\. Roasted almonds**

Sure, roasted nuts are delicious. But the high-heat cooking method does _nut’n_ for your waistline. Raw almonds caused stomach acids to swell (in a good way) and were slower digesting than roasted almonds, creating a greater feeling of fullness that lasted longer, one study in the journal _Food Biophysics_ showed. Moreover, store-bought varieties are often roasted in oil and then tossed in salt and preservatives. Emerald Nuts Dry Roasted Almonds may be oil-free, but you’ll find 18 other ingredients on the label, including monosodium glutamate ([MSG](http://www.eatthis.com/side-effects-of-msg-increased-appetite-weight-gain-and-more)), a controversial flavor enhancer linked to weight gain in some studies.

**EAT THIS TIP:** Go raw or go home. Brownie points if you opt for in-shell varieties. Named “The Pistachio Effect,” research shows the act of shelling nuts can slow you down and give your body a chance to register fullness 86 calories sooner than you would otherwise.

**4\. Gluten-free pretzels**


For some people, eating gluten-free is a necessity. But for those who think “gluten-free” means weight loss-friendly, beware the health halo. A pretzel offers very little in the nutrition department—gluten-free, organic, or otherwise—and it’s easy to fall for the claims. In a recent study, people estimated snacks labeled “organic” to be lower in calories, more nutritious and even tastier than when reviewing the same snacks without the “organic” label. Moreover, processed [gluten-free snacks](http://www.eatthis.com/15-best-gluten-free-snacks-for-weight-loss) are typically higher in carbohydrates and fats than regular varieties. Gluten-free Glutino pretzels, for example, have an additional 30 calories, five grams of fat and none of the fiber and protein of an equivalent portion of regular Rold Gold variety.

**EAT THIS TIP:** Don’t get it twisted: Pretzels are little more than flour and salt. Satisfy your salty, crunchy craving with a big bowl of air-popped popcorn instead. Three cups of the naturally gluten-free snack clock in at only 90 calories and count as a serving of waist-whittling whole grains.


**5\. 100-calorie packs**

Reaching for a portion-controlled packet of crackers or cookies may sound like a good snack strategy for weight loss, but the mini-packs may fill you out before they fill you up, research suggests. In fact, dieters perceived small snacks in small packages as diet-friendly and ended up eating multiple packets and more calories overall than when given a regular-size package, a recent study in the _Journal of Consumer Research_ found.

**EAT THIS TIP:** When dieting, you’re better off serving yourself a small portion from a regular-sized bag than falling for the allure of a minipack, study authors suggest.


**6\. Fruit smoothies**

A [fruit smoothie](http://www.eatthis.com/only-smoothies-you'll-need-video) sounds like a virtuous choice for an afternoon pick-me-up, but be forewarned: Many store-bought options are blended with high-calorie dairy bases and cheap sweeteners that make them more dessert-like than diet-friendly. A small Baskin Robbins Mango Banana Smoothie packs 440 calories, nearly a third of what the average woman on a 1500-calorie weight loss diet needs in an entire day. Not to mention 96 grams of sugar—that’s more than you’ll find in 7 scoops of the chain’s Rainbow Sherbet. Adding insult to injury, banana doesn’t feature once on the ingredients list.

**EAT THIS TIP:** If you’re hankering for something sweet and fruity, nothing beats a whole piece (or two!) of the real thing. In fact, a recent study in the journal _Nature_ found liquid carbohydrates to be 17 percent less filling compared with solid carbohydrates. As a general rule: eat, don’t drink, your fruits. And if it’s creamy that you’re craving, pair your fruit with a cup of low-fat plain cottage cheese or yogurt. A recent study found [high-protein snacks](http://www.eatthis.com/25-best-protein-snacks) eaten in the afternoon can improve appetite control and diet quality.


**7\. Granola**

What happens when you take a bowl of oats, drown them in oil, cover them with sugar, bake them on a cookie tray? You get your average granola: highly delicious, highly caloric, highly likely to put you over your daily calorie budget in just one serving — and chances are you’ll munch through far more than a scant half-cup that makes up a single serving. In fact, a recent study found people served themselves the same volume of cereal regardless of caloric value. In other words, you’re likely to pour the same amount of granola into a bowl as you would corn flakes, and consume five times the calories in the process.

**EAT THIS TIP:** A big bowl of oatmeal topped with fresh fruit will fill you up for a fraction of the calories and fat as a small portion of energy-dense granola. In fact, a recent study found [oatmeal](http://www.eatthis.com/how-to-make-mason-jar-oatmeal-for-weight-loss) to be the most satisfying breakfast in the cereal aisle—leading to greater and longer lasting feelings of fullness than ready-to-eat cereal.


_This_ [_article_](http://www.eatthis.com/worst-healthy-snacks-for-weight-loss) _originally appeared on_ [_Eat This, Not That!_](http://www.eatthis.com)

_More from Eat This, Not That!_

* [40 Most Horrifying Things Found in Food](http://www.eatthis.com/most-horrifying-things-found-in-food)
* [26 Bad Habits That Make You Fat](http://www.eatthis.com/bad-habits-make-you-fat)
* [20 Weight Loss Tricks You Haven’t Tried](http://www.eatthis.com/weight-loss-tricks-you-havent-tried%29)


## Transcript

Americans eat almost 23 sticks of butter each year. But while few health experts will encourage you to eat more of it, 2. 5 out of 5 experts say yes to butter. [ MUSIC ] There was a time when butter would've been a clear cut no. After all, it's a block of fat made with churned milk, and sometimes with added salt. Just one tablespoon of salted butter has 36 % of your daily limit for saturated fat. But recent research suggests that saturated fat might not be as bad as previously thought, says Nina Teicholz. Although it increases levels of LDL cholesterol, which is associated with higher rates of heart disease, Saturated fat, also seems to increase HDL cholesterol, which might help ease some of those effects.

It's safe in moderation, and it's a natural source of added fat, agrees Julia Zumpano. She adds, that's it's a much better choice, than buttery spreads, that contain hydrogenated oils. But David Katz, opts for olive oil instead, which is high in monounsaturated fats, and is proven to improve health. Even if saturated fat is, at best, not harmful, that doesn't mean it's beneficial, he says. On a healthy food spectrum, ranging from blueberries to Coke, Walter Willett says he would put butter somewhere in the middle, maybe a little closer t o the Coke. And Dariush Mozaffarian gave a neutral thumb, saying there's no evidence it's good for you, but little evidence for major harm.

So, what does all this mean for your eating habits? Walter Willis suggests saving the butter for a special occasion, when the flavor is essential. For me, he says, that's several times a year with lobster. [ MUSIC ]

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