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---
title: Thanksgiving Day 2015: Why Your Nose Will Make the Meal
description: A cold could be your worst enemy on Thanksgiving
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author: Salima Koroma
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article:published_time: 2015-11-23T21:23:05.000Z
article:modified_time: 2026-03-30T11:55:38.278Z
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og:title: Why Your Nose Will Make or Break Thanksgiving
og:description: A cold is your worst enemy on Thanksgiving
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![](https://static.time.com/v3/assets/bltea6093859af6183b/blta630ee8c6d4f87c6/698872743c16393d3b45adff/gettyimages-495378252.jpg?branch=production&width=3840&quality=75&auto=webp&crop=16:9)


# Why Your Nose Will Make or Break Thanksgiving


by [Salima Koroma](https://time.com/author/salima-koroma/) and [Ainissa Ramirez](https://time.com/author/ainissa-ramirez/)

Nov 23, 2015 9:23 PM UTC

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Thanksgiving poultry

Thanksgiving poultryshironosov—Getty Images/iStockphoto

by [Salima Koroma](https://time.com/author/salima-koroma/) and [Ainissa Ramirez](https://time.com/author/ainissa-ramirez/)

Nov 23, 2015 9:23 PM UTC

Ah, Thanksgiving. Undoubtedly, what many of us will be most thankful for is the food. Whatever it is we choose to indulge in, whether its take-out or a home-cooked meal, the holiday is a time to kick back, loosen our belts, and settle into the comfort of food with loved ones.

But there’s no bigger Thanksgiving grinch than a cold stopping you from tasting and smelling the full extent of your grub. Really, it’s not our mouths allowing us to experience the different flavors, but our noses. Our mouths can only taste umami, fat, sweet, salty, bitter, and sour, and it’s our noses that fill out the experience. They’re incredible sensors that can taste up to 1,200 different flavors.

Watch materials scientist Ainissa Ramirez explain just how our noses help us taste the flavors that make Thanksgiving, Thanksgiving.

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