Keurig is finally bringing its Campbell’s Soup pods to stores, just in time for soup-sipping season.
The company first announced its partnership with Campbell’s in 2013, and is only now getting round to selling the pods for use in its coffee machines. The K-Cups are 70 calories or less and come in two flavors, Homestyle Chicken and Southwest Style.
There is a slight chance your coffee could taste like soup, or vice versa, so Keurig recommends running a hot water brew cycle without a pod before and after making the soup.
Keurig announced earlier this year that it was planning to cut 5% of its work force after sales of its signature products took a dive.
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On Dec. 5, founder Howard Schultz debuted part of his new strategy for Starbucks: his first flagship “Roastery,” a 15,000 square foot space that is both a coffee roasting facility, and a consumer retail outlet. The place is to coffee what FAO Schwartz is to toys or Dover Street Market is to fashion—retail theatre.
Ian Allen for TIME
Ian Allen for TIME
Ian Allen for TIME
Ian Allen for TIME
Ian Allen for TIME
Ian Allen for TIME
Ian Allen for TIME
Ian Allen for TIME
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