July 29, 2015 5:43 PM EDT

No need to save pizza night for a “splurge” night! Give our protein- and fiber-packed quinoa crust a try. Not only is it a great gluten-free option, but it also makes for a more nutritious slice.

This article originally appeared on Cooking Light.

More from Cooking Light:

More Must-Reads From TIME

Contact us at letters@time.com.

You May Also Like
EDIT POST