Also known as pitaya, this fruit (above) is eye-catching–the inside is white with black seeds–and high in vitamin C.
This ancient seed, which is a relative of quinoa, grows in South America; it’s high in protein and iron.
This high-fiber wheat alternative adds a light flavor kick to baked goods.
Standard H[subscript 2]O mixed with bamboo extract is expected to hit U.S. markets later this summer. Although research is slim, it’s thought to have antioxidant and antimicrobial effects.
This appears in the August 03, 2015 issue of TIME.