Americans may be more environmentally conscious and health food-oriented these days, but that isn’t preventing each person from trashing $640 worth of food, on average, each year, according to a USA Today report.
The newspaper cites data from the American Chemistry Council that show 76% of us dump leftovers almost every month, despite the popularity of leftovers for meals — apparently over half of us use them for new meals, such as lunch. The American Chemistry Council tabulated its results by surveying 1,000 people.
According to the publication:
“For years we’ve been told to finish your plate, there are hungry people,” said Steve Russell, the vice president of plastics at ACC, in an interview with USA Today. “I just don’t think we’ve done a good enough job yet talking about the environmental impacts of food waste.”