By Olivia B. Waxman
June 12, 2015

The San Diego County Fair has found a way to make Starbucks drinks even more caloric.

At the Bacon-A-Fair booth, fairgoers can buy deep-fried balls of dough stuffed with Starbucks ground coffee, which comes in a Starbucks cup and is topped with whipped cream. So the concoction basically looks like a deep-fried Frappuccino. Or just think about it as “coffee, sugar, and cream,” the booth’s owner told ABC News.

Last Fall, Amy Erickson of food blog “Oh Bite It” showed off her deep-friend pumpkin spice latte bites.

Write to Olivia B. Waxman at olivia.waxman@time.com.

SPONSORED FINANCIAL CONTENT

Read More From TIME

EDIT POST