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# You Asked: Why Are My Teeth So Sensitive?

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<!-- video src="https://cdn.jwplayer.com/manifests/yaJvnmtl.m3u8" -->
## Video: Should I Drink Smoothies?

[Watch (HLS stream): Should I Drink Smoothies?](https://cdn.jwplayer.com/manifests/yaJvnmtl.m3u8) (1:40)

![Should I Drink Smoothies?](https://cdn.jwplayer.com/v2/media/yaJvnmtl/poster.jpg?width=720)

_Published 2015-04-01. Are fruit smoothies good for you? Here's why 3 out of 5 experts said yes._


by 

[Markham Heid](https://time.com/author/markham-heid/)


## Markham Heid


Markham Heid is a contributor at TIME. He is the author of The Habit Trap, due out in early 2027.

May 20, 2015 10:00 AM UTC

![You Asked: Why Are My Teeth So Sensitive?](https://static.time.com/v3/assets/bltea6093859af6183b/blt0fc2b3ec0569286a/698850e6e20a875df7a8b6dd/you-asked-tooth-sensitivity.jpg?branch=production&width=1200&quality=75&auto=webp&crop=3:2)

Illustration by Peter Oumanski for TIME

by 

[Markham Heid](https://time.com/author/markham-heid/)


## Markham Heid


Markham Heid is a contributor at TIME. He is the author of The Habit Trap, due out in early 2027.

May 20, 2015 10:00 AM UTC

You feel it when you sip a hot drink or bite into a cool dessert: an ache, an acute stab of pain. Even a sharp breath of cold air might trigger a twinge. “Any tooth sensitivity is trying to tell us something,” says Dr. Matt Messina, an Ohio-based dentist and spokesperson for the American Dental Association. “It may be easy to treat, but something is still causing it.”

For dentists, the most common (and least alarming) sensitivity is an all-over reaction to very cold stimuli, Messina says. Especially if that cold-induced pain is short-lived, you probably don’t have reason to worry. But if the pain is persistent and confined to a specific tooth or area of your mouth, that’s a problem. “That’s often the sign of a micro-crack, a degraded filling or a cavity,” Messina says.

Those conditions, all of which require a dentist’s attention, become more probable if the tooth or area is also sensitive to heat and biting pressure. “If you have reactions to all three—cold, hot, and biting pressure—we could also be talking about some sort of infection in the tooth,” Messina adds.

If you’re dealing with an all-over ache, your gums—not your teeth—may explain your pain. Exposing your gums to irritants or harsh treatment makes them recede. And when they do, they leave exposed the tender roots near the base of your teeth. “Your roots don’t have the same quality of protective enamel as your crowns, so they’re more sensitive,” says Dr. Eugene Ko of the University of Michigan’s department of oral pathology.

Brushing too forcefully, chewing tobacco or allowing the buildup of plaque can all cause your gums to “run away” from your teeth, resulting in temperature sensitivity, Messina says. If you think gum recession might be the cause of your sensitivity, Ko says you may be able to look in a mirror and spot the issue. “The margin where your teeth and gums meet: there may be a change in color, almost like water elevation marks during a drought.”


Of course, there are many more reasons for temperature-sensitive teeth. Those include the excessive use of mouthwash or whitening products, dead or dying nerves, tooth grinding, recent dental work or serious gum issues like gingivitis or periodontal disease. Messina also says eating lots of acidic foods—things like soda, sports drinks, sour candy or citrus fruits and juices—can lead to a loss of tooth enamel that renders your teeth sensitive to temperature.

Apart from ditching those foods, Messina advises carefully reading and following instructions when using whiteners, mouth rinses, or other dental hygiene treatments. “More is not always better,” he warns.


When it comes to brushing, apply gentle pressure with a soft-bristle toothbrush. “You’re trying to massage you teeth all the way to the junction where they come together with your gums,” Messina says. “You should not be scrubbing like you would tub grout.” If changing your brushing technique doesn’t do the trick, he says switching to a sensitive-teeth toothpaste can help. “These contain a chemical agent that fills tubules in teeth and blocks sensitivity,” he says.

No matter what, you should mention the temperature issue to your dentist during your next visit. “Big problems often start out as sensitivities,” Messina says. “The solutions are often simple, but only if we address the problem early.”

### You Asked: Your Top 10 Health Questions Answered

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You Asked: Are Cleanses Healthy? Potions that claim to clear your body of toxins might sound alluring, but do they deliver? Illustration by Peter Oumanski for TIME


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You Asked: Is Eating Dessert Really That Bad For Me? Bad news for sweet-eaters—except if you end your meals with this kind of treat. Illustration by Peter Oumanski for TIME

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You Asked: Should I Go Paleo? The pros and cons of eating like a caveman. Illustration by Peter Oumanski for TIME

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You Asked: Does Laughing Have Real Health Benefits? Here's proof that everybody could use a belly laugh. Illustration by Peter Oumanski for TIME

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You Asked: What Is My Poo Telling Me? If you listen hard enough, you'll hear all kinds of health stories from #2. Illustration by Peter Oumanski for TIME


## Transcript

[ MUSIC ] Should you drink smoothies? Three out of five of our experts say yes. They're one of the easiest ways to add fruit to your diet, says Joseph Price. His study found that only 4 % of kids ate a serving of fruit when they ate breakfast at school. But with smoothies on the menu, that number jumped to 45 %. Calories from fruit can add up quickly, says Laura Jeffers. So aim for a glass that's 70 % veggies and 30 % fruits. Still, smoothies just aren't that satisfying. People ate 12 % more calories when they drank their food instead of eating it, found a study by Richard Mattes. [ MUSIC ] Two of our experts think fruit smoothies in particular can do some real damage.

Blender blades destroy the insoluble fiber in produce, says Robert Lustig. Which means that there's nothing keeping the sugar from being rapidly absorbed. That overwhelms the liver he says. And all that extra sugar might put us on a path to metabolic syndrome and other health problems. Vegetables have far less sugar, so green smoothies are far less of a risk he says. Even though they're insoluble fiber still takes a beating. Smoothies are so new, there's no research on there long term impacts points out Barry Popkin, but he thinks they might be the new fruit juice. Seemingly healthy, but a sugar bomb in disguise.

Is contributing to diseases like diabetes. So go ahead and whip up a smoothie. Just make sure it's far more green than it is pink.

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