By Maya Rhodan
February 19, 2015

Chipotle isn’t about to invest in skinny burritos.

A spokesman for the chain of Mexican restaurants on Thursday waved off a recent New York Times feature that examined the nutritional value of a typical meal at the fast-casual mainstay and found a meal can cost up to 1,070 calories.

Food is “something to be enjoyed,” spokesman Chris Arnold said. “Not a science experiment aimed at engineering away calories or grams of fat.”

“People can pick and choose exactly what―and how much―they eat,” Arnold added. “We let them put those ingredients together in whatever way makes sense to them.”

[Bloomberg]

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