Restaurant Offers Kim Kardashian and Kanye West Valentine’s Day–Themed Dinner

Kim Kardashian may go from breaking the internet to breaking Valentine’s Day reservation lines.

The reality star and her husband Kanye West are the subject of a Valentine’s Day themed dinner at Brooklyn restaurant Brucie. Last year, the eatery devoted its most-romantic menu to Beyonce with cleverly named a la carte offerings such as “I Am Pasta Fierce.”

And chef and owner Zahra Tangorra is at it again. Customers can choose from two prix fixe ($100 per person) menu options: Kim and Kanye.

Mrs. West’s five course special includes dishes such as Stuffed Kalimari (with kauliflower, pistachio, raisin, salsa verde), Khicken Fried Rump Roast (with kabbage, pickled pear, buttermilk ranch) and Karrot Kake (with Goldschlagger, salted caramel).

Standouts for Kayne include “Bound 2” Pork Roulade Bourguinon (with celeriac puree, artichoke, parsley salad) and “Imma Let You Finish” (pernod Yeezecake, chantilly cream).

And for lovebirds who crave a romantic meal made for two, there’s “The North West” (pacific northwest salmon en croute, bacon braised greens).

For the complete — er, komplete? — menu, keep scrolling.

KIM
AMUSE BOUCHE
STACKED 24 KARROT TERRINE
Dill Kreme Fraiche, Midori Shot

COURSE ONE
STUFFED KALIMARI
Kauliflower, Pistachio, Raisin, Salsa Verde

COURSE TWO
STICKY RICE BALLS
Kim-chi, Honey Mascarpone Glaze, Sesame

COURSE THREE
MAK N KHEESE
Elbows, Scharfe Maxxx, Cabot Clothbound Cheddar, White Truffle

COURSE FOUR
KHICKEN FRIED RUMP ROAST
Kabbage, Pickled Pear, Buttermilk Ranch

COURSE FIVE
KARROT KAKE
Goldschlagger, Salted Karamel

KANYE
AMUSE BOUCHE
“GOOD LIFE”
Smoked Oyster, Caviar, Brioche, Lillet Blanc

COURSE ONE
“GOLD DIGGER”
Beets, Gold Leaf, Saffron Aioli, Hazelnut Dirt

COURSE TWO
“ALL FOIE’S DOWN”
Foie Gras Pate, Crepe, Cognac, Smoked Cherry Sauce, Quail Egg

COURSE THREE
“MY BEAUTIFUL DARK TWISTED FANTASY”
Squid Ink Tagliatelle, Duck Confit, Coconut, Microgreens

COURSE FOUR
“BOUND 2” PORK ROULADE BOURGUINON
Celeriac Puree, Artichoke, Parsley Salad

COURSE FIVE
“IMMA LET YOU FINISH”
Pernod Yeezecake, Chantilly Cream

ENTREES FOR TWO TO SHARE
THE NORTH WEST
Pacific Northwest Salmon En Croute, Bacon Braised Greens

“NO CHURCH IN THE WILD” MUSHROOM POLENTA
Pumpkin Seed Pistu, Chiriboga Blue

This article originally appeared on PEOPLE.com