By Food & Wine
Step One: Cover
Cover the nuts with filtered water and then let them soak overnight at room temperature.
Step Two: Drain
Drain and rinse the nuts. Puree in a blender with more filtered water and the flavoring ingredients.
Step Three: Pour
Pour the pureed mixture through a cheesecloth-lined sieve, then let it sit and drain for 30 minutes.
Step Four: Press
Press on the solids with a spatula to make sure you extract all the liquid.
Step Five: Refrigerate
Transfer the nut milk to an airtight container and refrigerate until chilled, about 30 minutes. Stir or shake before serving.
This article originally appeared on Food & Wine.
More from Food & Wine:
More Must-Reads From TIME
- The 100 Most Influential People of 2024
- Coco Gauff Is Playing for Herself Now
- Scenes From Pro-Palestinian Encampments Across U.S. Universities
- 6 Compliments That Land Every Time
- If You're Dating Right Now , You're Brave: Column
- The AI That Could Heal a Divided Internet
- Fallout Is a Brilliant Model for the Future of Video Game Adaptations
- Want Weekly Recs on What to Watch, Read, and More? Sign Up for Worth Your Time
Contact us at letters@time.com