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![](https://static.time.com/v3/assets/bltea6093859af6183b/bltf6f40bc2b204007c/6987792ae53aba291b4d6f51/chocolates.jpg?branch=production&width=1200&quality=75&auto=webp&crop=16:9)


# 33 of the Best Places to Buy Chocolate in America

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by 

[Alessandra Bulow / Food & Wine](https://time.com/author/food-wine-2/)


## Alessandra Bulow / Food & Wine


Jan 9, 2015 6:25 PM UTC

![chocolates](https://static.time.com/v3/assets/bltea6093859af6183b/bltf6f40bc2b204007c/6987792ae53aba291b4d6f51/chocolates.jpg?branch=production&width=1200&quality=75&auto=webp&crop=3:2)

Chocolates on brown background

Chocolates on brown background Getty Images

by 

[Alessandra Bulow / Food & Wine](https://time.com/author/food-wine-2/)


## Alessandra Bulow / Food & Wine


Jan 9, 2015 6:25 PM UTC

## [Fran’s Chocolates](http://www.foodandwine.com/slideshows/best-chocolate-in-the-us/1)

For more than 30 years, Seattle-based owner [Fran Bigelow](http://www.franschocolates.com) has been setting candy trends—she was selling miniature chocolate bars and elegant truffles before they became ubiquitous. Her sweets also have a very high-profile admirer: As a lover of salty-sweet desserts, one of President Obama’s favorite indulgences is Fran’s Smoked Salt Caramels—buttery caramels coated in milk chocolate and sprinkled with smoked sea salt.

## [Vosges Haut-Chocolat](http://www.foodandwine.com/slideshows/best-chocolate-in-the-us/1)

[Owner and chocolate visionary Katrina Markoff](http://www.vosgeschocolate.com) flavors chocolates with unexpected ingredients (curry powder, bee pollen) and packs them in boldly designed boxes. Markoff is also a pioneer of the bacon-and-chocolate trend and now has glamorous boutiques in Chicago, New York, Las Vegas and Los Angeles.

## [Christopher Elbow Artisanal Chocolates](http://www.foodandwine.com/slideshows/best-chocolate-in-the-us/1)

Pastry chef [Christopher Elbow](http://www.elbowchocolates.com) worked at the American Restaurant in Kansas City, Missouri, until the demand for his chocolate petits fours convinced him to launch his own candy business in 2003\. His beautiful hand-painted chocolates come in creative flavors like bananas Foster and caramel apple. Elbow also makes fantastic chocolate bars, including the favorite among F&W editors, No. 6 Dark Rocks, made with dark chocolate and popping candy.

## [L.A. Burdick Chocolates](http://www.foodandwine.com/slideshows/best-chocolate-in-the-us/1)

After gaining recognition for the adorable almond-eared chocolate mice he provided to New York City’s Le Cirque and Bouley in the 1990s, chocolatier [Larry Burdick](http://www.burdickchocolate.com) moved to Wapole, New Hampshire, where he opened a cheery yellow café. Today, there are L.A. Burdick locations in New York City, Boston, and Cambridge, Massachusetts, serving his fantastic handmade chocolate candies, from ganache-filled truffles to the chocolate bunnies Burdick makes each spring, an Easter variation on his famous chocolate mice.


## [Recchiuti Confections](http://www.foodandwine.com/slideshows/best-chocolate-in-the-us/1)

San Francisco chocolatier [Michael Recchiuti](http://www.recchiuti.com) creates market-driven confections like chocolate-dipped pear slices flavored with Key lime juice, and homey chocolate desserts such as Quadruple Chocolate Brownies. F&W editors also love Recchiuti’s dark chocolate-covered burnt caramel almonds and the seasonal peppermint patties.

[Read the full list HERE.](http://www.foodandwine.com/slideshows/best-chocolate-in-the-us/1?xid=PS%5Ftime)

_More from Food & Wine:_

* [America’s Best Chocolate Chip Cookies](http://www.foodandwine.com/slideshows/americas-best-chocolate-chip-cookies/1?xid=PS%5Ftime)
* [5 Hot Chocolate Recipes](http://www.foodandwine.com/slideshows/hot-chocolate/1?xid=PS%5Ftime)
* [Best Hot Chocolate in the U.S.](http://www.foodandwine.com/slideshows/best-hot-chocolate-in-the-us?xid=PS%5Ftime)

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