By Mike Pomranz / Food & Wine
January 9, 2015

The season for roasting chestnuts on an open fire is over, so how about this for an alternative: roasting marshmallows on an open volcano?

Filed in the “definitely don’t try this at home” category is this new video from Caters TV showing, as they call it, a “daredevil” heating up a marshmallow by using a tent peg to dangle it over a lava lake inside Marcum Crater on the island of Ambrym in Vanuatu—which is either the name of one of the seven gates of hell or a small island nation located in the South Pacific Ocean, east of Australia.

That daredevil is Simon Turner, though the even braver man is probably Bradley Ambrose, the one behind the camera—especially when taking into account that, as Grub Street claims, he had “to watch out for stuff like shooting fireballs that, for instance, claimed the group’s previous camera equipment.” Here’s hoping they had rental insurance.

According to the video’s description, the pair’s descent to the lava lake was nearly a quarter of a mile, with temperatures reaching up to 2,000 degrees Fahrenheit. In a situation like that, I bet the cold beer was far more enjoyable than the hot marshmallow, no matter how much more work it was for the latter.

This article originally appeared on FWx.

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