What’s better than a steaming mug of thick, creamy hot chocolate on a chilly day? Not much—except maybe a mug scented with cardamom, cinnamon and other chai spices, or a grown-up version spiked with amaretto and sea salt. Can’t decide? You don’t have to. Take a look at our rich and chocolatey master recipe—plus a few of our favorite hot chocolate “hacks”—all of which are as easy to make as they are indulgent.
Real Simple
This article originally appeared on RealSimple.com.
Read more from Real Simple:
More Must-Reads From TIME
- Why Cell Phone Reception Is Getting Worse
- The Dirty Secrets of Alternative Plastics
- Israeli Family Celebrates Release of Hostage Grandmother
- We Should Get Paid for Our Online Data: Column
- The COP28 Outcomes Business Leaders Are Watching For
- The 100 Must-Read Books of 2023
- The Top 100 Photos of 2023
- Want Weekly Recs on What to Watch, Read, and More? Sign Up for Worth Your Time
