By Sam Frizell
November 26, 2014

Nothing could be a more soothing—and more bizarre—than listening to Speaker of the House John Boehner explain in his resonant bass voice how he cooks his turkey for Thanksgiving.

The most powerful Republican in Congress revealed “The Boehner Brine,” the perfect Thanksgiving turkey in a video released Tuesday.

Like a besuited Martha Stewart, Boehner tells the camera with a roguish cock of the head, “Now, I only cook my bird to about 160, max.” He adds, “And then I take it out and I put foil over it and let it sit for at least an hour,” punctuating his culinary strategy with a subtle finger point like a scat singer acknowledging a fan on the Las Vegas strip.

The video also includes footage of Boehner in what is presumably his kitchen, wearing a flattering green apron over a crisp shirt far too white for messy cooking. But what’s the real secret to the turkey brine? “Sixteen ounces of pure maple syrup,” Boehner says.

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