Presented By
Roland Bello

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Butter-Glazed Turkey

If you’re hosting, this is your job. (Traveling with a turkey? No thanks.) Plan for about a pound per person, with wiggle room for leftovers. Choose from one of three bastes to suit your taste: smoky (smoked paprika), sweet (molasses and bourbon), or a touch spicy (chili, garlic, and rosemary).

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(MORE: How to Build a Healthier Thanksgiving Plate)

Ultimate Gravy

Yes, homemade gravy is totally worth it. With friends tending to the sides, you’ll have time. Plus, it’s easier than you think. The turkey will continue to release juices as it rests. Pour these juices into the gravy along with the chicken broth for even deeper flavor.

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Buttery Mashed Potatoes

Adding butter to cooked potatoes before you add the warm half-and-half coats them with fat first, which helps them stay fluffy. If you really want to indulge (hey it’s a holiday!), top the starchy side with one of three flavor-packed compound butters: chive,mushroom, or olive, caper, and parsley.

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(MORE: 100 Things to Be Thankful For This Year)

Sourdough and Sage Stuffing

Stuffing inspires impassioned debate: To meat or not to meat? Let the assigned chef answer the question however she wants with this deliciously adaptable recipe. Simply start with this meatless, nut-less version, then select a set of mix-ins (pine nut, raisin, and parsley or bacon, pecan, and thyme) to suite your taste.

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Italian Sweet-and-Sour Sweet Potatoes

These agrodolce (Italian for “sweet and sour”) roasted sweet potatoes are a good assignment for a beginner cook. Simply roast the vegetables until tender, toss with butter and a vinegar and sugar mixture, and then roast until golden brown (about 25 minutes more). They reheat nicely in an oven or a microwave.

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(MORE: Thanksgiving Games to Get the Whole Family Moving)

Cranberry Relish with Pear and Ginger

Make this year’s cranberry relish a little zingier with juicy pear and fresh ginger. This is delicious chilled or at room temperature, so it’s an ideal contribution from the friend who is always late. If there are leftovers, don’t toss them: The flavor and the color of this bracing relish will only improve after a day in the refrigerator.

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(MORE: How To Host An Incredible Thanksgiving Without Losing Your Mind)

Shaved Brussels Sprouts with Manchego and Almonds

This crunchy, vegetarian-friendly raw salad is a welcome way to round out an otherwise rich meal. Bonus: It won’t hog oven time. Have some travel time ahead of you? Toss the Brussels sprouts with the dressing up to an hour in advance. The fibers will soften and the flavors will intensify.

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(MORE: 12 Fun Conversation Starters For Your Thanksgiving Table)

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