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---
title: Head to Head: Wild vs. Supermarket Turkeys
description: Which bird is better?
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![](https://static.time.com/v3/assets/bltea6093859af6183b/blt72d8b3ef696c26b8/69876a135f570f38b3b13b38/turkey.jpg?branch=production&width=3840&quality=75&auto=webp&crop=16:9)


# A Tale of Two Turkeys: Wild vs. Supermarket


by 

[Julie Rossman and Roxanne Palmer / World Science Festival](/author/world-science-festival/)


## Julie Rossman and Roxanne Palmer / World Science Festival


Nov 21, 2014 6:36 PM CUT

![turkey](https://static.time.com/v3/assets/bltea6093859af6183b/blt72d8b3ef696c26b8/69876a135f570f38b3b13b38/turkey.jpg?branch=production&width=3840&quality=75&auto=webp&crop=3:2)

Turkey in roaster

Turkey in roasterGetty Images

by 

[Julie Rossman and Roxanne Palmer / World Science Festival](/author/world-science-festival/)


## Julie Rossman and Roxanne Palmer / World Science Festival


Nov 21, 2014 6:36 PM CUT

![WSF logo small](https://static.time.com/v3/assets/bltea6093859af6183b/bltd6199c2e4a8deb5d/69876906cd68483b94098055/wsf-logo-hi-res2.jpg?branch=production&width=256&quality=75&auto=webp)

Whether you like yours brined or unbrined, stuffed with cornbread or sausage, in drumstick or leftover-sandwich format, it all starts with the turkey. Today’s turkey-lover has two choices: The supermarket bird, an artificially giganticized product of careful breeding and industrial farming methods, and the wild turkey, which hasn’t evolved much since the first Thanksgiving. Here’s a quick visual guide to help you decide which is best for you:

![a tale of two turkeys](https://static.time.com/v3/assets/bltea6093859af6183b/bltc57e6b107fa30033/69876a1c2dce01d90e9dbea8/a-tale-of-two-turkeys_final1.jpg?branch=production&width=3840&quality=75&auto=webp)

World Science Festival World Science Festival

[_This article originally appeared on World Science Festival._](http://www.worldsciencefestival.com/2014/11/head-head-wild-vs-supermarket-turkeys/ "undefined")

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