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# Papa John's Now Sells a Pizza Topped With Fritos and Chili

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by 

[Laura Stampler](https://time.com/author/laura-stampler/)


## Laura Stampler


Oct 30, 2014 9:13 PM UTC

![](https://static.time.com/v3/assets/bltea6093859af6183b/bltd8436eabbd1ff9e9/6987639e3c1639fabf44f5f9/screen-shot-2014-10-30-at-4-24-54-pm.png?branch=production&width=1200&quality=75&auto=webp&crop=3:2)

YouTube

by 

[Laura Stampler](https://time.com/author/laura-stampler/)


## Laura Stampler


Oct 30, 2014 9:13 PM UTC

In a new ad, Papa John himself admits he’s ashamed of something: “I can’t believe I waited 30 years to put Fritos on a pizza!”

A pizza topping that surely someone must have been asking for. Right? Maybe? Well, Papa John’s CMO Bob Kraut told _Businessweek_ a chili and Fritos-topped pizza was a “no-brainer,” so clearly someone thought it was a good idea.

While we have yet to try the new dish, which is being marketed to NFL watchers, the staff of [_Esquire_](http://www.esquire.com/blogs/food-for-men/papa-johns-fritos-chili-pizza?src=spr%5FTWITTER&spr%5Fid=1456%5F104598326) did it for us. In the words of the publication’s Anna Peele, “Eating this pizza is like having sex with a coworker: Primarily intriguing because it’s transgressive, then instantly regrettable.”

American fast-food chains have a long way to go before entering the same league as its Asian-based locations’ weird fusions —[ Pizza Hut Korea](http://time.com/3512996/pizza-hut-korea-star-edge-pizza/) literally put shrimp, calamari, bacon, steak and sausage on a pizza and then stuffed the crust with either cranberry or cinnamon apple nut and cream cheese filling — but it’s good to know America is putting its hat in the ring.

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