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title: Cronut Recipe: Make Dominique Ansel Bakery Pastry at Home
description: If you have a LOT of time, patience and butter, that is
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article:published_time: 2014-10-06T17:38:40.000Z
article:modified_time: 2026-04-13T07:13:37.355Z
og:title: Cronut Recipe: Make Dominique Ansel Bakery Pastry at Home
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# Now You Can Make Cronuts at Home With This Official Recipe

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by 

[Samantha Grossman](https://time.com/author/samantha-grossman/)


## Samantha Grossman


Oct 6, 2014 5:38 PM UTC

![Crazy for Cronuts?](https://static.time.com/v3/assets/bltea6093859af6183b/blt5542eb756c309de7/6986a72ff983e742f30500dc/478956221.jpg?branch=production&width=1200&quality=75&auto=webp&crop=3:2)

Rasberry Lychee Cronut by Dominique Ansel Bakery in New York City

Rasberry Lychee Cronut by Dominique Ansel Bakery in New York City Andre Maier LLC—Getty Images

by 

[Samantha Grossman](https://time.com/author/samantha-grossman/)


## Samantha Grossman


Oct 6, 2014 5:38 PM UTC

It is notoriously difficult to get your hands on a Cronut, the croissant-doughnut hybrid crafted by chef Dominique Ansel in New York City, unless you’re willing to wake up super early and wait in a super long line. But now you can just cut out the middleman and make one for yourself at home with Dominique Ansel’s [official recipe](http://abcnews.go.com/Lifestyle/dominque-ansels-cronut-recipe-revealed-gma/story?id=25990081).

Note: this recipe will take you three days, as _Good Morning America_ [points out.](http://abcnews.go.com/Lifestyle/dominque-ansels-cronut-recipe-revealed-gma/story?id=25990081) It has also earned an “extreme” difficulty rating, which is not at all surprising. If you’re still willing to take on the task, basic ingredients for the dough include:

* 1 large egg white
* 8 tablespoons unsalted butter (84% butterfat), softened
* 1 tablespoon heavy cream

While basic ingredients for the “butter block,” an important part of croissant-baking, include:

* 18 tablespoons unsalted butter (84% butterfat), softened
* Grapeseed oil as needed
* Glaze of your choice as needed
* Decorating sugar of your choice as needed

You’ll also need some special equipment like a stand mixer with dough hook and whisk attachments, a deep-frying thermometer and uncut piping bags. Then, you’ll need three days to complete various prep work. Let us assure you: there are SO. MANY. STEPS. So, so many.

See the full Cronut recipe [here](http://abcnews.go.com/GMA/recipe/home-cronut-recipe-dominique-ansel-25948902). If you’re anything like us, you’ll be so intimidated just glancing at it that waking up at 5 a.m. to get a Cronut made by Ansel won’t seem so bad after all.

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