This post originally appeared on RealSimple.com.
If you’re celebrating the last few days of summer with a backyard barbecue, let this no-fuss menu be your guide.
This smoky, rich eggplant dip paired with a hefty helping of pumpernickel bread and diced vegetables will give your guests something to snack on while the main course cooks.
Pair your turf with these tasty skewers, which star three of the most popular fish in the sea: shrimp, salmon, and scallops.
Take this barbecue staple to new heights with melted butter and chopped parsley.
Dress strips of squash with a simple, but delicious dressing of olive oil, lemon juice, and shaved Parmesan—no cooking necessary.