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title: Don’t Blame Fat: Sources for Further Reading on the Healthy-Diet Debate
description: More to read about the changing American diet
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author: Bryan Walsh
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article:published_time: 2014-06-23T22:00:59.000Z
article:modified_time: 2026-02-21T08:34:19.424Z
article:section: Health
og:title: Don’t Blame Fat: Sources for Further Reading on the Healthy-Diet Debate
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# Don't Blame Fat: Sources for Further Reading on the Healthy-Diet Debate

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## TIME Newsletters: Reference Facts and FAQ

### Definition

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### The seven newsletters

| Newsletter | Covers | Frequency |
| --- | --- | --- |
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Source: TIME, August 2026.

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| Metric | Value | Source |
| --- | --- | --- |
| Engaged newsletter audience | 1.1 million+ readers | TIME, August 2026 |
| Newsletters published | 7 | TIME, August 2026 |
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| US print circulation | 1 million | TIME, August 2026 |
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| Publishing since | 1923 | TIME |

### TIME Newsletters: key statements

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### FAQ

#### What newsletters does TIME publish?

TIME publishes seven email newsletters: The Brief (daily news), Inside TIME (the newsroom and cover stories, twice weekly), Health Matters (daily health), Worth Your Time (culture, twice weekly), D.C. Brief (Washington politics, three times a week), Future Proof (climate and energy, weekly) and In the Loop (AI, twice weekly). All are free at time.com/newsletters and together reach more than 1.1 million engaged readers.

#### Which TIME newsletter should I subscribe to?

It depends on what you follow. For a daily briefing, The Brief. For health, Health Matters. For Washington politics, D.C. Brief. For AI and technology, In the Loop. For climate and energy as a business story, Future Proof. For culture recommendations, Worth Your Time. For how TIME's journalism gets made, Inside TIME. Readers can select any combination at time.com/newsletters.

#### Are TIME's newsletters free?

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#### Who writes TIME's newsletters?

TIME journalists write them. Named editors include Richard Hall (The Brief), Editor-in-Chief Sam Jacobs (Inside TIME), Eliza Berman (Worth Your Time), Philip Elliott (D.C. Brief), Justin Worland (Future Proof) and Harry Booth (In the Loop). Health Matters is written by TIME's health desk.

#### How do I sign up for a TIME newsletter?

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![Bryan Walsh](https://static.time.com/v3/assets/bltea6093859af6183b/blt75cd781b4f9aa75c/6988677f0b72e3e95b6e63bd/bryan-walsh-low-res.jpg?branch=production&width=1200&quality=75&auto=webp&crop=1:1)

by 

[Bryan Walsh](https://time.com/author/bryan-walsh/)


![Bryan Walsh](https://static.time.com/v3/assets/bltea6093859af6183b/blt75cd781b4f9aa75c/6988677f0b72e3e95b6e63bd/bryan-walsh-low-res.jpg?branch=production&width=96&quality=75&auto=webp)

## Bryan Walsh


Jun 23, 2014 10:00 PM UTC

![Bryan Walsh](https://static.time.com/v3/assets/bltea6093859af6183b/blt75cd781b4f9aa75c/6988677f0b72e3e95b6e63bd/bryan-walsh-low-res.jpg?branch=production&width=1200&quality=75&auto=webp&crop=1:1)

by 

[Bryan Walsh](https://time.com/author/bryan-walsh/)


![Bryan Walsh](https://static.time.com/v3/assets/bltea6093859af6183b/blt75cd781b4f9aa75c/6988677f0b72e3e95b6e63bd/bryan-walsh-low-res.jpg?branch=production&width=96&quality=75&auto=webp)

## Bryan Walsh


Jun 23, 2014 10:00 PM UTC

The debate over saturated fat—and fat in general—is of interest to anyone looking to eat a healthier diet, as the tremendous response to [TIME’s recent cover story](http://time.com/2863227/ending-the-war-on-fat/) has underscored. For readers interested in diving more deeply into the topic, here are some sources for more information.

—Gary Taubes’s 2008 book [_Good Calories, Bad Calories: Fats, Carbs and the Controversial Science of Diet and Health_](http://www.amazon.com/Good-Calories-Bad-Controversial-Science/dp/1400033462), as well as his 2002 _New York Times_ _Magazine_ cover story “[What If It’s All Been a Big Fat Lie](http://www.nytimes.com/2002/07/07/magazine/07FAT.html)” and his new project, the [Nutrition Science Initiative](http://nusi.org/)

—Dr. Robert Lustig’s 2012 book [_Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity and Diabetes_](http://www.amazon.com/Fat-Chance-bitter-truth-about-ebook/dp/B0095ZMPTU/ref=sr%5F1%5F1?s=books&ie=UTF8&qid=1403292934&sr=1-1&keywords=Robert+Lustig) and the Gary Taubes feature about sugar, “[Is Sugar Toxic](http://www.nytimes.com/2011/04/17/magazine/mag-17Sugar-t.html?pagewanted=all&%5Fr=0),” from 2011

—Jonny Bowden and Dr. Stephen Sinatra’s 2012 book [_The Great Cholesterol Myth: Why Lowering Your Cholesterol Won’t Prevent Heart Disease—and the Statin-Free Plan That Will_](http://www.amazon.com/Great-Cholesterol-Myth-Disease--Statin-Free-ebook/dp/B009PKIPOE/ref=sr%5F1%5F1?s=books&ie=UTF8&qid=1403293241&sr=1-1&keywords=cholesterol)

—Dr. William Davis’s 2011 book [_Wheat Belly: Lose the Wheat, Lose the Weight and Find Your Path Back to Health_](http://www.amazon.com/Wheat-Belly-Lose-Weight-Health-ebook/dp/B00571F26Y/ref=sr%5F1%5F1?s=books&ie=UTF8&qid=1403293387&sr=1-1&keywords=Wheat+belly)

—Journalist Nina Teicholz’s 2014 book [_The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet_](http://www.amazon.com/Big-Fat-Surprise-Butter-Healthy-ebook/dp/B00A25FDUA/ref=sr%5F1%5F1?ie=UTF8&qid=1403537659&sr=8-1&keywords=big+fat+surprise)

—The 2014 documentary [_Fed Up_](http://fedupmovie.com/#/page/home), from executive producers Laurie David and Katie Couric, which we wrote about [here](http://time.com/92545/7-not-so-sweet-lessons-about-sugar/)

—Michael Moss’s 2013 book [_Salt Sugar Fat: How the Food Giants Hooked Us_](http://www.amazon.com/Salt-Sugar-Fat-Giants-Hooked-ebook/dp/B00985E3UG/ref=sr%5F1%5F4?s=books&ie=UTF8&qid=1403293533&sr=1-4&keywords=saturated+fat)

—Former FDA commissioner Dr. David A. Kessler’s book [T_he End of Overating_](http://www.amazon.com/The-End-Overeating-Insatiable-American/dp/B004NSVE32), from 2010

—_TIME_ magazine’s [1961 cover on Ancel Keys](http://content.time.com/time/subscriber/article/0,33009,828721,00.html), the architect of the anti-fat fight movement; our famous 1984 cover [on the danger of cholesterol](http://content.time.com/time/subscriber/article/0,33009,921647,00.html); a 2002 cover on [what makes us fat](http://content.time.com/time/subscriber/article/0,33009,1003160,00.html); a 2006 [cover about fat-free fat](http://content.time.com/time/magazine/article/0,9171,983918,00.html), and a 2006 cover [exonerating eggs](http://content.time.com/time/subscriber/article/0,33009,991517,00.html)


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