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---
description: Grilling season kicks off this weekend according to the National Cattlemen&#x27;s Beef Association. One photographer&#x27;s Southern Eats Road Trip
title: See 15 Mouthwatering BBQ Photos
image: https://static.time.com/v3/assets/bltea6093859af6183b/bltde093bcdab65f2d0/6988d9b9bc6cfc69913e2a3c/time-logo.jpg?branch=production
---

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# See 15 Mouthwatering BBQ Photos


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May 25, 2014 11:00 AM CUT

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![BBQ Road Trip](https://static.time.com/v3/assets/bltea6093859af6183b/blt49230e94bae5e69f/69869094810bbb6391c91b69/bbq-roadtrip-andrew-hetherington-1.jpg?branch=production&width=3840&quality=75&auto=webp)

Smoked pork hot link with collard greens and mac and cheese at Jim 'N Nicks Bar-B-Q in Birmingham, Ala. Andrew Hetherington

![BBQ Road Trip](https://static.time.com/v3/assets/bltea6093859af6183b/blta7a960b1b7200479/69869095e8524b5493602ffb/bbq-roadtrip-andrew-hetherington-3.jpg?branch=production&width=3840&quality=75&auto=webp)

Fried chicken at Husk in Charleston, S.C., named "Best New Restaurant in America" by Bon Appétit in 2011. Andrew Hetherington

![BBQ Road Trip](https://static.time.com/v3/assets/bltea6093859af6183b/blt99acaf2635cb09b3/698690961eebf7e54f371040/bbq-roadtrip-andrew-hetherington-4.jpg?branch=production&width=3840&quality=75&auto=webp)

Catfish with a selection of sides (including large lima beans, fresh green beans, collard greens, boiled cabbage, fresh mashed potatoes and brussels sprouts) from the daily cafeteria menu at Niki's West in Birmingham, Ala. Andrew Hetherington

![BBQ Road Trip](https://static.time.com/v3/assets/bltea6093859af6183b/blte5f894e2daf8a888/698690951eebf77bd237103c/bbq-roadtrip-andrew-hetherington-5.jpg?branch=production&width=3840&quality=75&auto=webp)

Holeman & Finch Public House in Atlanta infamously serves only 24 burgers a night, at around 10 pm. Get there early; they almost always sell out. Andrew Hetherington

![BBQ Road Trip](https://static.time.com/v3/assets/bltea6093859af6183b/bltf5c7a776147426e2/69869099cd804ddd9dccafeb/bbq-roadtrip-andrew-hetherington-13.jpg?branch=production&width=3840&quality=75&auto=webp)

James Beard award-winning chef Sean Brock holding house-cured meat at McCrady's in Charleston, S.C. Andrew Hetherington

![BBQ Road Trip](https://static.time.com/v3/assets/bltea6093859af6183b/blt692fec18dff990ed/69869096cd804d16faccafe7/bbq-roadtrip-andrew-hetherington-6.jpg?branch=production&width=3840&quality=75&auto=webp)

Whole pig ready to be butchered at Husk in Charleston, S.C. Andrew Hetherington

![BBQ Road Trip](https://static.time.com/v3/assets/bltea6093859af6183b/bltd078231834a9974f/6986909706f2c1a37132f035/bbq-roadtrip-andrew-hetherington-7.jpg?branch=production&width=3840&quality=75&auto=webp)

Smoked pork ribs with watermelon pickle at Cochon in New Orleans Andrew Hetherington

![Menu display at Gus's Hot Dogs in Birmingham, Ala.](https://static.time.com/v3/assets/bltea6093859af6183b/bltb08eb56831e12281/69869098d0b6f26b59304683/bbq-roadtrip-andrew-hetherington-8.jpg?branch=production&width=3840&quality=75&auto=webp)

Menu display at Gus's Hot Dogs in Birmingham, Ala. Andrew Hetherington


![BBQ Road Trip](https://static.time.com/v3/assets/bltea6093859af6183b/blt9ca9050c36a90786/69869098810bbb4792c91b72/bbq-roadtrip-andrew-hetherington-9.jpg?branch=production&width=3840&quality=75&auto=webp)

Hot dog on the griddle at Gus's in Birmingham, Ala. Andrew Hetherington

![BBQ Road Trip](https://static.time.com/v3/assets/bltea6093859af6183b/blt4f4d05fc70c9f0df/69869098d0b6f22019304687/bbq-roadtrip-andrew-hetherington-10.jpg?branch=production&width=3840&quality=75&auto=webp)

The finished product at Gus's in Birmingham, Ala. Andrew Hetherington

![BBQ Road Trip](https://static.time.com/v3/assets/bltea6093859af6183b/blt942a3d86e3b6e299/69869099e8524bec3f603003/bbq-roadtrip-andrew-hetherington-11.jpg?branch=production&width=3840&quality=75&auto=webp)

All 24 burgers on the griddle at the same time at Holeman & Finch Public House in Atlanta. Andrew Hetherington


![BBQ Road Trip](https://static.time.com/v3/assets/bltea6093859af6183b/bltc660a33e735a53aa/6986909a169ab04f1b279700/bbq-roadtrip-andrew-hetherington-14.jpg?branch=production&width=3840&quality=75&auto=webp)

House-cured meat at Star Provisions in Atlanta. Andrew Hetherington

![BBQ Road Trip](https://static.time.com/v3/assets/bltea6093859af6183b/blt0c422299332b9a93/69869094d0b6f2673930467e/bbq-roadtrip-andrew-hetherington-2.jpg?branch=production&width=3840&quality=75&auto=webp)

Bread for sandwiches and hamburgers at the soda fountain in Add Drug in Athens, Ga. The store is well known for the best-value lunch in town. Andrew Hetherington

![BBQ Road Trip](https://static.time.com/v3/assets/bltea6093859af6183b/blt326be1afe1c238fd/6986909ae53aba854e4d2b37/bbq-roadtrip-andrew-hetherington-15.jpg?branch=production&width=3840&quality=75&auto=webp)

Crawfish boil on the banks of the Mississippi in New Orleans with chefs Donald Link and Stephen Stryjewski of Cochon restaurant. The crawfish are cooked with lemons, garlic, and salt, then tossed with Old Bay and Cajun spices before being dumped on a plastic table for eating. Andrew Hetherington


![BBQ Road Trip](https://static.time.com/v3/assets/bltea6093859af6183b/blt93adeeb1d42f9174/6986909a3617608a7990c24a/bbq-roadtrip-andrew-hetherington-16.jpg?branch=production&width=3840&quality=75&auto=webp)

Lemon meringue pie at Niki's West in Birmingham, Ala. Andrew Hetherington

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