3 main courses and 3 desserts for everyone's delight
If you really want to make an entrance during the holidays, something spectacular on a platter does the trick. Here are six deceptively doable dishes—three serves-a-crowd main courses, three grand-finale desserts—to delight everyone, including you.
Rosemary, Lemon, and Garlic Leg of Lamb
Stuff sliced garlic all over the lamb to add deep, fragrant flavor. Keep the garlic-infused lamb in the refrigerator for up to 24 hours before roasting for the tastiest results. Get the recipe.
Brown Sugar and Black Pepper Glazed Ham
Brush the ham with a mixture of mustard, brown sugar, salt, and pepper to create the sweet, golden glaze. Get the recipe.
Roasted Salmon With Creamy Horseradish
Serve the roast salmon with a spicy, creamy sauce made with crème fraîche, grated cucumber, and horseradish. Get the recipe.
Bûche de Noël
Traditionally served around Christmas, this French cake (whose name means “Yule log”) can be made up to 2 days in advance. Get the recipe.
Four-Layer White Cake
This beautiful, fluffy cake is topped off with a generous coating of shredded coconut. Get the recipe.
Instead of creating a complicated lattice crust, top the raspberry jam with rounds of dough for a more modern look. Get the recipe.
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