Cheese

Cheese Dispute Alert. Chef Insists He Lost Michelin Star Because of a Misguided Cheddar Assumption

By Melissa Locker

Eating Cheese Every Day May Actually Be Good for You

By Amanda MacMillan

The FDA Is Softening Its Stance on Cheese and Microbes

By Casey Quackenbush / Cordon, France

This Kind of Fat Lowers Your Risk For Diabetes

By Amanda MacMillan
More in Cheese

The Case for Eating Cheese is Stronger Than Ever

"There’s a lot of magic in the food matrix of cheese."

By Mandy Oaklander

The Science Behind Wine and Cheese Pairings

Who says the big questions aren't being answered?

By Jeffrey Kluger

300-Year-Old-Cheese Discovered in Shipwreck Near Sweden

“I certainly don’t recommend tasting it," says the team leader

By Casey Quackenbush

Drinking Milk Is Linked to Parkinson’s Disease: Study

A new study finds an intriguing link between contaminants found in milk and the risk of developing the brain disorder

By Alice Park

These Are the 3 Best Cheeses for a Grilled Cheese Sandwich According to Science

It's all about the pH

By Megan McCluskey

No, Cheese Is Not Really 'Like Cocaine'

It's not brain chemistry making you binge

By Robert J. Davis

10 Tips for Building a Better Cheese Plate

Pair your cheese with cider

By Leslie Stephens / Food52

Gluten-Free Cheerios, Organic Cheese and 4 Other Foods to Avoid This Week

Gluten-free Cheerios are not so gluten-free

By Alexandra Sifferlin

Goat Cheese: Is It Healthy?

Yes, say 5/5 experts. All of our experts are ready to order, and they’d all like a crumbing of goat cheese on the salad, please.We know nutrition isn’t the first thing on your mind when...

By Mandy Oaklander

These Soft Cheeses Are Linked to Listeria

Goat cheese, feta and string cheese have been recalled this week, and stuffed chicken products have been federally detained

By Alexandra Sifferlin

Russian Police Bust $30 Million Contraband Cheese Ring

U.S. and European agriculture imports have been banned since last year

By Laura Lorenzetti / Fortune

McDonald’s Has Something New for Cheeseheads

The struggling fast food giant is trying something new in Wisconsin

By Benjamin Snyder/Fortune

Ireland Is Getting Really Hardcore About Food Claims

A food is "traditional" only if the recipe is at least 30 years old, says new guidelines

By Mandy Oaklander

Here's Your New Science-Backed Reason to Eat More Cheese

Your good bacteria love stinky fromage as much as you do

By Mandy Oaklander

10 Cheeses You Should Definitely Be Eating

These cheeses are easily accessible via online orders

By Real Simple

4 Affordable Cheeses That Taste Expensive

Choose from these four brilliant European cheeses and their less expensive American doppelgängers

By Food and Wine
More from TIME
More From TIME