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A new study published this week suggested that e-cigarettes are a gateway to tobacco for young people. It's a hotly debated topic, and there's lots of confusion surrounding the risks or possible benefits of e-cigs. (Not to mention they are not regulated by the FDA.) What do you think? Tweet to us @TIMEHealth with your thoughts using the hashtag #timehealthtalks.
1/3 cup creamy peanut butter
1/3 cup light agave nectar
1 tablespoon olive oil
1 teaspoon vanilla extract
1/2 teaspoon salt
1 1/4 cups puffed barley cereal
1 cup old-fashioned rolled oats
2/3 cup dried mixed berries
1/3 cup dry-roasted salted peanuts
2 ounces chopped bittersweet chocolate
Preheat oven to 350°. Combine peanut butter, agave nectar, olive oil, vanilla, and salt in a microwave-safe bowl. Microwave at HIGH 1 minute or until bubbly. Combine cereal, oats, berries, and peanuts in a medium bowl. Pour peanut butter mixture over barley mixture; toss well to coat. Press into an 11 x 7-inch baking dish coated with cooking spray. Bake at 350° for 10 minutes or until set. Place chocolate in a small microwave-safe bowl; microwave at HIGH 30 seconds or until melted, stirring until smooth. Drizzle over bars. Cool completely in dish.